Page 48 of articles about nutrition

Impact of lysozyme supplementation from late gestation to early lactation on the vaginal and rectal microbiota and its relationship with sow performance

Sow lysozyme supplementation from late gestation to early lactation promotes health and performance due to the maintenance of the vaginal microbial flora.

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NutritionAbstract

Effects of Morus nigra L. leaves on growth performance, carcass traits and meat quality in finishing pigs

Mulberry leaves as a protein source may improve meat quality and performance in finishing pigs.

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NutritionArticle

Data sheets: Rye

Data sheet with the nutritional value (table comparison) and most recent studies about rye.

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NutritionAbstract

Evaluation of dietary approaches to slow growth rate of finishing pigs

High amino acid restriction and high CaCl2, but not neutral detergent fiber inclusion are effective to control growth in finishing pigs.

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NutritionPress releases

NUQO^© and the University of Applied Sciences Upper Austria partner to drive the advancement of innovations in phytogenics and phycogenics

Campus Wels announces partnership to drive the advancement of innovations in phytogenics and phycogenics into potential applications for animal health and nutrition.

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NutritionAbstract

Nucleotides supplementation as an alternative to in-feed antibiotics in weanling pigs

Dietary nucleotides supplementation may smooth the challenges associated with weaning.

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NutritionPress releases

Perstorp: ProPhorce™ SR celebrates its 10-year anniversary

This quarter, Global feed additives producer Perstorp, will celebrate 10 years of commercial application of pioneering tributyrins solution ProPhorce™ SR in animal nutrition.

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NutritionPress releases

Anpario launches Optomega Algae

A new, microalgae-derived, omega-3 fatty acid supplement, has been launched by Anpario plc, the independent manufacturer and distributor of feed additives for livestock.

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NutritionArticle

Sow nutrition: Critical points in the transition period (1/2)

Aspects to keep in mind when considering sows' nutritional needs in the transition period: fetal growth and associated tissues, mammary development, endogenous heat, and adaptive physiological processes.

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NutritionAbstract

Does mineral methionine hydroxy analogue chelate in sow diets affect epigenetic modification and growth of progeny?

The mineral methionine hydroxyl analogue chelate supplementation in sow diets contributes to fetal programming and improves progeny performance.

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NutritionAbstract

Impact of dietary Spirulina on performance, nutrient digestibility and meat quality in post-weaning piglets

Effects of including Spirulina on piglet’s performance without affecting meat quality traits.

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HealthReportage

FIGAN 2021

Being a biannual fair, FIGAN has not missed any in-person edition due to the pandemic and was held once again, in Zaragoza, Spain. This year 333 was present with a stand where the whole industry visited. In case you could not come, we have prepared a photo report.

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NutritionAbstract

Beneficial effects of adding a multi carbohydrase and phytase complex on growing-finishing pig performance

Multienzyme complex may be taken into account as a successful strategy to compensate nutrient variability in swine diets.

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NutritionNews

Significant increase in Argentine oilseeds exports

The value of soybean and derivative shipments increased 55% during the first half of the year.

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NutritionAbstract

Effects of soft pellet creep feed on pre-weaning and post-weaning performance and intestinal development in piglets

Soft pellet creep feed for piglets improves pre-weaning feed intake and promote intestinal health after weaning.

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Industrial fermenter inoculation with yeast, Lallemand yeast production plant in Salutaguse, Estonia. Photo: Lallemand

NutritionPress releases

Foods of Norway: Growing yeast from trees for potential use in pig feed

A fruitful collaboration between industry and research has for the first time successfully achieved a large-scale production of yeast from local, sustainable resources.