Page 47 of articles about nutrition
Impact on intestinal SIgA secretion and gut microbiota in healthy and ETEC-infected weanling piglets after GABA supplementation
Feed biosecurity in the pre-manufacturing stage. Understanding and managing disease transmission risk in the pig feed ingredient supply chain
This article considers the component parts of disease transmission, how it applies to the pig feed ingredient supply chain, and how manufacturers of final feed can mitigate the risk of disease transmission through contaminated ingredients.
Novus to present the effects of sow fed with chelated trace minerals during virtual edition of BOKU Symposium this month
Impact of different types of fiber in gestation and lactation on sow serum and performance
Animine consolidates its presence in Latin America
AB Vista launches online dietary fibre calculator to help nutritionists
“We have designed this calculator to be a straightforward, easy to access way to assess the total dietary fibre content of finished feed.”
China cracks down on clenbuterol beta-agonist use in livestock
The Chinese government will be cracking down on the use of this beta-agonist in animals with the launch of a three-month special rectification action.
Record global grain production expected for 2021/22
Increased food, feed, and industrial use will increase total grain consumption.
Zinpro celebrates 50th anniversary with a bolder, performance-driven focus for the future
Zinpro has been a leader in animal nutrition solutions since 1971.
Iberian pigs: Effect of free-range and low-protein concentrated diets on meat quality
Insect feeding with Weda technology
Insect-based animal feed is used increasingly worldwide due to the high protein content and the efficient, sustainable production possibilities.
New backing accelerates Fixed Phage’s fight against harmful bacteria
Additional funding secured to accelerate ground-breaking fight against harmful bacteria that pose risks to human health and agricultural production.
Novus: PROVENIATM as an alternative to zinc oxide in Livestock Science Journal
Assessment criteria for feed additives and ingredients in swine nutrition
To ensure judicious use of feed ingredients, we must assess the cost to produce a kilogram of pork and look at the functional value of raw materials and additives.