Page 99 of articles about meat

EFSA’s latest data report summarises the monitoring data from 2015, including compliance rates with EU residue limits, for a range of veterinary medicines, unauthorised substances and contaminants found in animals and animal-derived food.

Government of Canada has successfully restored market access for Canadian pork exports to Argentina, effective immediately.

Post estimates that 2017 swine inventories will increase by three percent due to the favorable level of farm-gate prices and stable feed costs. Swine inventories are expected to continue to grow in 2018, albeit at slower pace than 2017.

The National Service of Agri-Food Health and Quality explained to representatives of the Ministry of Modernisation the important role of this tool in the hands of the State.

Brazil accounts for 90 percent of Russia's imported pork and 40 percent of beef.

On November 17, 2017 the Rosselkhoznadzor representatives held negotiations with the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea (MAFRA) in Seoul. The parties discussed the procedure for access of Russian meat products to the Korean market.

New rules to increase consumer trust in organic foodstuffs and unleash the sector′s potential for growth were approved by the Agriculture Committee on Wednesday.

The agreement on new rules for organic farming endorsed by Council representatives will simplify and harmonise many of the rules covering organic food production both within the European Union and in non-EU countries.

The sales of Brazilian fresh pork decreased in terms of volume in October, as well as in terms of the total figures in the first ten months of 2017 in comparison with the same periods in 2016.

Agriculture Secretary Emmanuel F. Piñol said the goal of the TWG is to determine a 'reasonable' rate hike that would be acceptable to both the NMIS and industry players.

September pork export volume was steady with both the August and year-ago levels, while beef exports edged higher in volume and jumped substantially in value, according to statistics released by USDA and compiled by USMEF.

The PGI «Slavonski kulen»/«Slavonski kulin» is a dry cured sausage subject to several successive treatments for a minimum of 150 days.

It is expected that by the end of 2017, the total production reaches 4.57 million tonnes, that represent an increase by 5.1% with respect to 2016.