Taiwan prepares to welcome British pork exports for the first time
The deal also means UK exporters can further tap in to the overseas demand for parts of the pig carcass that are not commonly purchased in the UK, such as offal.
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USDA assists farmers impacted by retaliation
U.S. Secretary of Agriculture Sonny Perdue announced that the U.S. Department of Agriculture (USDA) will take several actions to assist farmers in response to trade damage from unjustified retaliation.
Mexico imports Spanish pork
As a part of the market diversification policy for the import of agri-food products implemented by the SAGARPA, the first shipping from Spain, with more than 93 tonnes of frozen pork belly without skin, has arrived to Mexico.
Smithfield Foods to continue to produce Genuine Smithfield Ham in Smithfield, Virginia
Smithfield has absolutely no intention of ceasing production of Genuine Smithfield Ham in the town of Smithfield, Virginia.
Certification in antibiotic-free (ABF) production from weaning to slaughter in pigs
This article describes a real project for the production and marketing of pigs that are given no antibiotics after weaning
Rabobank: Global pork trade facing unprecedented change
Escalating trade tensions between the US and China, and within North America, are expected to greatly impact global pork trade in 2H 2018, according to Rabobank’s latest Pork Quarterly report.
EU agri food exports remain strong
The latest monthly agri-food trade report shows that EU exports remain strong, with €11.2 billion recorded in May 2018.
Brazil: drop in pork exports
Pork exports reached 278.3 thousand tonnes in the first semester of 2018.
An increase in agricultural production is foreseen in Latin America
This region will supply the global market with some 59% of soya beans and sugar, and more than 30% of meat in 2017.
EU and Japan sign Economic Partnership Agreement
The trade agreement is the biggest ever negotiated by the EU and will create an open trade zone covering over 600 million people.
Total consumption of meat is expected to increase
Global meat production is projected to be 15% higher in 2027 relative to the base period (2015-17).
Increase in meat consumption in Uruguay
In 2017, pork consumption grew by 0.3%.
Increase in the Spanish agrifood sector exports: pork stands out
Olive oil, pork, citrus fruits, wine and grape juice, and the 'other vegetables' group stand out as the most exported products.
Impact of carbon dioxide gas shortages on the British meat industry
Carbon dioxide gas shortages may affect the supply of meat and meat products to UK consumers as it is widely used in the meat processing industry.
Short - term Outlook for EU agricultural markets: pigmeat
This fast growth is expected to moderate by the end of the year, due to low prices and struggling exports, to reach a total production of 24 million t in 2018 (+1.5 % year-on-year).
Effects of feeding enzymatically digested food waste to growing-finishing pigs on meat quality
Enzymatically digested food waste may become a suitable feed or feed ingredient for growing-finishing pig without affecting meat quality and improving meat fatty acid profile.
