USA: Reorganize primary federal food safety functions into a single agency
Reorganize Primary Federal Food Safety Functions into a Single Agency, the Federal Food Safety Agency Departments of Agriculture and Health and Human Services.
Page 96 of articles about meat
Vietnam exports first batch of fresh pork
The pork shipment is considered a success of the domestic animal farming sector because this is the first time a company in Vietnam has fulfilled another country’s technical and quality requirements to export pork.
China imposes new tariffs on US pork
Pork now faces cumulative import duties of 71 percent.
Impact of CO2 shortages on the British meat industry
Carbon dioxide gas shortages may affect the supply of meat and meat products to UK consumers as it is widely used in the meat processing industry.
Mexico: first shipment of pork from Germany
The 25.5-tonne frozen pork belly container arrived to the harbour of Veracruz.
North Yorkshire lab teams up with AHDB to support English pork
Agroisolab UK, a small business based just outside the small North Yorkshire village of Welburn, has been re-awarded a contract to supply the Agricultural and Horticultural Development Board, AHDB, with isotope origin testing to determine the origin of pork.
EU: Dual quality of food: European Commission releases common testing methodology
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
China reduces tariffs on the import of Argentinian food products
The list also includes pork products (specifically raw, cooked and cured hams and shoulders) with tariff reductions by 10%.
México-China: Cooperation Memorandum for the export of pork by-products
The SAGARPA and the Customs and Health Administration of China sign agreements to increase trade.
Mexico allots a pork import tariff-free quota
This measure's goal is to avoid the Mexican dependence on USA pork.
FAO Meat Price Index in May marginally lower than in April
The small decline in the index in May reflected the easing of pig meat and ovine meat prices.
March 2018: a further increase in EU agri-food trade surplus amid slowdown in trade
Categories with notable losses in export values over the last 12 months were: pork, cereals, vegetable oils, fresh or dried fruit...
U.S. red meat exports: New volume record for pork
April pork exports set a new volume record, fueled by tremendous demand in Mexico.
EU continues to top global agri-food trade
With an agri-food trade value of €255 billion in 2017, the EU confirms for yet another year its position as largest global exporter and importer of agri-food products.
Argentina: Analysis for the expansion of pork exports
The meeting was useful for making an assessment at a sectorial level and for analysing the main aspects to be improved for the opening of new markets for the local pig production and industry.
Spain: meat production in the first trimester of 2018.
Pork production has increased during the first trimester of 2018, according to the data provided by the MAPAMA.
