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Cyprus: a method for grading pig carcasses authorized

In its request, Cyprus specified that in its territory it is commercial practice that carcasses can be presented with tongue, kidneys and flare fat.

Monday 21 October 2013 (4 years 9 months 26 days ago)
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The European Commission has published amending Decision 2005/7/EC authorising a method for grading pig carcasses in Cyprus as regards the alternative presentation of such carcasses.

In its request, Cyprus specified that in its territory it is commercial practice that carcasses can be presented with tongue, kidneys and flare fat. This presentation that differs from the standard presentation should therefore be authorised in Cyprus.

Tuesday October 15, 2013/ DOUE/ European Union.
http://eur-lex.europa.eu/

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