Page 47 of articles about management
Canada - Pork industry publishes sustainable development indicators: A first for agriculture in Québec

Monitoring the growth period (II)
In order to follow the evolution of the pigs at weaning and fattening, having a growth curve is very practical.

Why disease is the most expensive part of pig production?
Here we present a new section about the economics of swine disease: the first presentation is about the economic benefits of disease control in swine barns.

Organization of Replacements VI
Adjustment of replacement on farms working on 3-week batch system.
Pig Signals now available in Russian

Positioning crates: Alternative options: Aisles both in front and behind the crates, crates on both sides of the aisle (II)
In the last chapter we examined the advantages of positioning crates facing inwards and outwards. Now we are going to explore two other options: Aisles both in front and behind the crates and crates on both sides of the aisle.

Sanitary Equilibrium: The role of PCV2 vaccines
Thompson’s tip: Slap-dash slap marking?

Monitoring the growth period (I)
Working with compound feeds allow to cover completely the animals' needs, taking full advantage of their use.
Daylength controller improves pig welfare and saves money
A question of feed conversion
USDA publishes Organic Program Handbook
Philippines: DA fully supports the humane treatment of animals in adherence to the Animal Welfare Act of 1998

Positioning crates: Which is better: facing inwards or outwards? (I)
When designing farrowing rooms, sows can be placed in different ways: facing inwards, facing outwards, with aisles both in front and behind the crate, or on both sides of the aisle.
