A question of feed conversion
Pig farmers need to know whether boars have been individually tested for feed conversion and whether they have an EBV (Estimated Breeding Value) for this trait
Page 45 of articles about management
USDA publishes Organic Program Handbook
The U.S. Department of Agriculture published the first edition of a program handbook designed for those who own, manage, or certify organic operations. Prepared by the National Organic Program (NOP), the handbook provides guidance about the national organic standards and instructions that outline best program practices. It is intended to serve as a resource for the organic industry that will help participants comply with federal regulations.
Philippines: DA fully supports the humane treatment of animals in adherence to the Animal Welfare Act of 1998
In his report to Agriculture Secretary Proceso J. Alcala, Director Efren C. Nuestro of the DA’s Bureau of Animal Industry (BAI) said the law’s implementing rules and regulations, subject to the approval of the DA Secretary, was prepared by the DA Committee on Animal Welfare (DA-CAW), which conducted exhaustive consultations with stakeholders in several public hearings.
Positioning crates: Which is better: facing inwards or outwards? (I)
When designing farrowing rooms, sows can be placed in different ways: facing inwards, facing outwards, with aisles both in front and behind the crate, or on both sides of the aisle.
Risk factors associated with postpartum dysgalactia syndrome in sows
This study has demonstrated that a considerable number of modern pig herds still suffer from problems with postpartum dysgalactia syndrome.
Farrowing programming III
Next we will consider some aspects that can be taken into account in order to adjust the day to induce farrowing.
Organization of replacements V
On many farms the introduction of gilts is not homogenous. However, the introduction of a similar number of gilts to each productive batch would be ideal. How can we do this?
Farrowing programming II
The gestation period in the majority of sows is usually around 113 to 115 days. However, a percentage of sows can farrow normally up to 3 days before or after.
Denmark - Less salmonella in outdoor pigs
In a survey from the Food Institute of Danish Technical University (DTU) there were salmonella in over ten percent of conventional indoor slaughter pigs, in seven percent of organic pigs, and in only five percent of outdoor pigs.
European Union - Commission publishes detailed data about organic farming
The area under organic agriculture has increased significantly over the last years and represents about 4.3% of the utilised agricultural area of the EU (in 2008), with particular high percentages in the Austria, Sweden, Estonia, the Czech Republic and Latvia.
Environmental control in the growing phase (II): Environmental needs
In order to try to control the environment, it is important: - Be able to evaluate it. - Be familiar with the needs of different types of animals. - Implement corrective measures to adapt to those needs.
Fattening: Manipulable material and lighting
Is the lighting in warehouses up to standard? Are the manipulable materials the right ones?
Organization of the replacements IV
Another convenient option for controlling the replacement entry is to incorporate the information on the breeding chart.
Piglet castration
At what age can we castrate piglets? Is it possible to castrate without a general anesthetic? The new test on castration tries to resolve these doubts.