
Page 50 of articles about management


Sow parity structure (II)
Until now we have spoken about the general parity structure of the herd, but in an ideal situation this optimum distribution should be put into practice in each of the productive batches of sows.

Richard Longthorp, Pig Farmer
Richard can tell you a thing or two about pigs. Hes been rearing them for the last 20 years on his farms in East Yorkshire and Nottinghamshire. Hes also well known in the industry as a tireless campaigner for improved training and higher standards of animal welfare.

Sow parity structure (I)
One of the main goals for a sow herd is to achieve a correct homogeneity of the productive batches.
All-in, all-out – too hot or too cold?

Hormone management (III)
When external administration of the hormonal product is stopped, the levels of progesterone fall.
Thompson’s tip: Beware ‘parity drift’
Piglet preference for infrared temperature and flooring
Pork Industry Passport

Dimension and design of the farrowing unit
The Danish pig producers’ research organisation has tested a number of different designs. They recommend pen dimensions of 2.7x1.8 m to accommodate modern prolific breeds.

Management of the breeding chart (II)
In the first part of management of the breeding chart we basically looked at how it can help us to control returns. In this second part we will look at other applications.
The relationship between infectious and non-infectious herd factors with pneumonia at slaughter and productive parameters in fattening pigs

Fattening conditions
Metacam® receives EU approval for the relief of pain in castrated piglets
Latin American Network for improving pig production

Farrowing programming (I)
In this chapter we will look at how hormones can be used to influence the time of farrowing according to our needs.