articles about management in Press releases

The tool is a 5-question public health protocol for stakeholders who are preparing for, participating in, and recovering from animal depopulation.

Pig farmers, research centers and higher education institutions will be working together in the EU-funded project ‘WelFarmers’ where more than 50% of the pig production in Europe is represented in the consortium formed by eight European countries.

Independent and up-to-date biological and economic benchmark figures are available on weaners for the first time.

A new resource from Iowa Pork Industry Center offers information for producers who plan to transition their own production.

The 37th edition of SPACE was held from Tuesday 12 to Thursday 14 September at the Rennes Exhibition Centre, featuring 1,207 exhibitors.

HotHog, a new smartphone application that predicts heat stress in pigs, is now available for download and use, a team of Agricultural Research Service (ARS) and university scientists announced today.

This free educational event is part of the WPX Business Seminars.

Malaysia-based retail chain published a comprehensive new animal health and welfare policy that protects the "Five Freedoms" of pigs.

Instant reporting across farm sites and easy input of swine production data via mobile app enables higher efficiency.

Robert Lafrenière and Barak Doell developed the “HyLife weaning ramp”, an innovation that improves working conditions, animal well-being and productivity.

IMPROVAC^® reduces the incidence of sexual behavior in gilts intended to market and unwanted pregnancies if raised with intact males, improving animals’ welfare.

Partnership will create innovations in swine production efficiency.

Cargill UK now offers its welfare-enhancing feed product BehavePro^® in both liquid and in powder form, extending its application to all pig production systems, and at all life stages.

Scale Up™ program aims to maximize meat production.

“Pig Passport” for easy and reliable registration of individual animals directly in the barn.