Page 41 of articles about management
Thermal control of piglets in the farrowing pen (IV)
In this chapter we will consider the benefits of closed nests and the importance of temperature regulation according to the age of the piglets.
New tool on pig333.com, a water medication calculator
pig333.com presents a new section: water medication calculator. This tool calculates the quantity of medicine to incorporate in water when using a flow dispenser.
Thompson's tip: Lighten up for breeding sows
Stimulation during insemination: The Danish perspective
In Denmark the most common practice is to always stimulate with the boar together with a complete 5 point pattern of stimulation carried out by the inseminator.
Thermal control of piglets in the farrowing pen (III)
In this chapter we will take a look at the use of heat lamps and how to distribute heat inside the pen.
Oral fluid
Oral fluid samples can at times replace traditional blood testing while requiring less labor and technical skill. Also there is clearly reduced stress for people and pigs, which is becoming important in modern food animal production.
Thermal control of piglets in the farrowing pen (II)
In this chapter we will discuss the benefits of heating mats
Thermal control of piglets in the farrowing pen (I)
The majority of newborn mamals are very sensitive to low temperatures. However, piglets are especially predisposed to loss of energy.
Seasonality and mortality at fattening
One could think that the number of deaths increases in the winter in the northern hemisphere because the animals freeze to death.
Sow Farm: Taking the Mystery Out of Pork Production at Smithfield Food
Foundations for optimizing lactation
The milk production of sows is one of the parameters that has evolved the most over the last several decades.
Farrowing induction IV: Guidelines
In this chapter we will take a look at some other aspects of farrowing induction...
The role of lean tissue in handling bodily reserves
The Netherlands initiates a social dialogue on mega livestock complexes
Managing a 3-week batch system, weaning at the beginning of the week
This may be a good option when farrowings and litter control during the first days are the priority.