Page 41 of articles about management

Handling practices that have a bearing on the conversion index (1/2)
Albeit having similar determinants, the conversion index of the best (25%) and of the least efficient producers (25%) can differ in 0.42 points.

Seasonal effects (temperature and light): analysis and minimization of their consequences
It is a widely documented fact that pig production has seasonal variations mainly focused on a descent in the reproductive efficiency in the gestation phase (difficulty in the coming into oestrus, a higher number of reproductive failures) during the summer and autumn months.

Using flank to flank measurement to predict sow body weight
To accurately predict sow body weight by using their flank to flank measurement in order to determine daily feed intake or accurate medication dose.
Feet First® seminar in Xi’an, China, examines causes, presents solutions for sow lameness

Order when entering the sows from the pregnancy to the farrowing quarters in big farms
In the previous piece of advice we saw that in small farms it could be interesting to maintain a certain order when entering the sows in the farrowing quarters depending on their parturition. Nevertheless, in big farms or in farms that group together many farrowings at the same time we will have to think about the order in another way, because if the farrowing quarters are not very big we will have the same batch of sows housed in several rooms.

Current situation of the castration of piglets in Europe
The European Declaration on alternatives to the castration of pigs is a declaration that is a voluntary agreement in which, for the first time, the European swine farmers have manifested a proactive stance with the aim of presenting a solution, from the swine sector, to a social demand.
Preparation minimizes errors
Effect of local anaesthesia and/or analgesia on pain responses induced by piglet castration
The effects of high-sulfate water and zeolite on nursery pig performance

Immobilizing pigs when being alone
Lasso the pig with a metallic cable lasso and hold the end of the cable to a pen door or divider.

Perinatal flavour learning and the newly weaned pig
Perinatal flavour learning has been shown in a wide variety of species including humans, and often results in a preference in the offspring for a flavour that the mother ate often during late gestation and lactation.

How do we even out the litters after the farrowings? (IV) Special precautions
If once we have evened out the litters a sow farrows during the late evening, what do we do?

Holding together the legs in splay leg cases
We hold the legs of the piglets together with plastic straps, avoiding that they move apart from each other.