Page 316 of articles about health
Biosecurity measures to prevent airborne infection in pig farms
Maple Leaf Foods Responds to Parliamentary Sub-Committee Report "Beyond Listeriosis: Strengthening the Canadian Food Safety System"
Etiology. What is Glässer’s disease of swine?
New section: Glässer’s disease
Prevention and control of porcine circovirus
We may have some highly efficient vaccines, but we shouldn’t forget that for their application we must obtain good diagnostic information, and that in all cases we should not lose sight of good management and a good control of the concomitant diseases.
North American H1N1 influenza update
Spain: Last relevant results on swine hepatitis E virus
Risk and/or triggering factors of porcine circovirus
Between 1995 and 1997, at the beginning of an epizootic called “maladie de l’amagrissement du porcelet” (MAP), it was observed that the farms that were most affected and that had the most losses, generally presented obvious deviations from what we would consider to be a suitable management of the animals and facilities. This is why Dr. François Madec made a list of management practices with the aim of improving the anomalous situation observed.
Swine dysentery eradication – choosing the right drug, dose and duration
An overview of North American PRRS eradication efforts
The use of diagnostics will allow producers and practitioners to work together towards the common goal of PRRS eradication