Page 319 of articles about health

The U.S. Food and Drug Administration has a new way to head off potential cases of foodborne illness – the Reportable Food Registry (RFR), where food industry officials must use to alert the FDA quickly, through an electronic portal when they find their products might sicken or kill people or animals.

The Danish Food Ministry increases its efforts to fight salmonella in pig meat.

New legislation addressing the growing need for veterinary services is under consideration in the House of Representatives. The legislation addresses the shortage of veterinarians especially in the areas of food animal medicine and public health.

AASV, National Pork Board and the National Pork Producers Council have been working diligently with State Animal Health Officials (SAHO) and the USDA to develop a response plan to direct actions in the event that the novel H1N1 Pandemic Influenza strain should be suspected or confirmed in a U.S. pig herd.

Nearly two-thirds of China’s consumers stopped eating pork in the early stages of the H1N1 influenza outbreak this year, and more than one in five consumers in the world’s largest pork market still believe that eating pork can result in catching the flu virus, according to a survey of 1,200 Chinese consumers commissioned last month by the U.S. Meat Export Federation (USMEF).

Stakeholders in the pig sector in the country say African Swine Fever constitutes one of the greatest threats to pig farming in the country and that all hands must be put on deck to eradicate or at least reduce the disease to the minimum.

The Agri-Food & Veterinary Authority (AVA) has detected Pandemic A/H1N1 2009 in samples from pigs imported from the farm on Pulau Bulan.

Taking into consideration the improvement of the situation connected with swine erysipelas, the Federal Service for Veterinary and Phytosanitary Surveillance coordinated DG-SANCO to correct the veterinary certificate for slaughter pigs exported from the European Union to the Russian Federation.

2009/620/EC: Commission Decision of 20 August 2009 amending Decision 2005/779/EC as regards the inclusion of the region of Abruzzo in the list of Italian regions free of swine vesicular disease.

The 2008 Report of the Chief Veterinary Officer (CVO) on Animal Health provides a definite record of Government animal health and welfare activities across the UK.

Ongoing surveillance for respiratory diseases in Manitoba swine herds has detected the novel pandemic H1N1 influenza virus in several herds, including sow barns, nursery barns, and feeder barns in various locations in the province.

Rangeland plants may be harboring a virus that grasshoppers are transmitting to cattle, horses and other hoofed mammals.

A new national commission, the One Health Commission, has been established to spotlight the connections between human, animal, and environmental health, as well as the benefits of proactive and collaborative approaches toward better health for all.