Page 290 of articles about health
Bulgaria – New outbreak of FMD
Evaluation of potassium penicillin G administered in-water for the control of Streptococcus suis in weaned pigs
An observational study on the prevalence and impact of Isospora suis in suckling piglets in southwestern Ontario, and risk factors for shedding oocysts

Streptococcus suis - Zoonotic epidemic in Asia
Currently, the human risk factors associated with S. suis infection are: 1) Eating raw/undercooked pork meat, 2) Being a farm worker with hog contact or 3) Butchers. To date, there is no evidence of human-to-human transmission of S. suis.