Page 287 of articles about health

European Union - European Commission: Questions and answers about the dioxin incident in Germany

07-Jan-2011
The incident started with the mixing of fatty acids, meant to be used for technical purposes (such as paper processing), with vegetable feed fat, which is used in the production of compound feed for animals. The fatty acids were contaminated with dioxins, and that is how the dioxins ended up in compound feed. The actual source of the dioxin contamination –i.e. why dioxins were present in the fatty acids– remains unknown for the time being.

Germany - Dioxin shuts farms

04-Jan-2011
The state of Lower Saxony said it would temporarily quarantine 1,000 farms with egg hens, pigs and turkeys until the Agricultural Ministry could ensure their products were safe for consumption.

Germany – Report on antibiotic resistances in the food chain

23-Dec-2010
The National Reference Laboratories for Salmonella and Antibiotic Resistance at the Federal Institute for Risk Assessment (BfR) tested Salmonella isolates from diagnostic submissions for antibiotics resistance and assessed them according to epidemiological criteria between 2000 and 2008. The isolates originated mainly from animals and foods but also from feeds and the environment.

European Union - BfR, DTU and Anses enter into cooperation agreement

21-Dec-2010
On 7 December 2010 the German Federal Institute for Risk Assessment (BfR), the French Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail (Anses) and the Food Institute of the Danish Tekniske Universitet (DTU) signed a cooperation agreement. The objective of the German-French-Danish cooperation is to render the joint activities in the field of food safety, also on the European level, even more effective and efficient than in the past.