Page 270 of articles about health
Russia: three new outbreaks of African Swine Fever
Characterisation of multiresistant Brachyspira hyodysenteriae isolates from Czech pig farms

Oral fluids - Sampling
Over the last several years, new sampling, monitoring and diagnostic tools for the swine industry that are faster, simpler and more cost effective have been developed and validated. One of these techniques is the sampling and use of oral fluids (saliva) as specimens for diagnostics in swine.
Porcine peri-weaning failure to thrive syndrome (PFTS), Part III: Intestinal function and morphology
Denmark: Decrease in total antimicrobial consumption in pigs
Kazakhstan: Outbreak of Foot & Mouth Disease
Circovirus vaccination in pigs with subclinical porcine circovirus type 2 infection complicated by ileitis
USA: PRRS costs industry $641 million annually
Philippines: Transport of livestock animals, meat now allowed
European Union: FVO final report of an audit carried out in Brazil
Russia: current situation of CSF and Foot & Mouth Disease

Oral fluid
Oral fluid samples can at times replace traditional blood testing while requiring less labor and technical skill. Also there is clearly reduced stress for people and pigs, which is becoming important in modern food animal production.