Page 161 of articles about health
Update on the host genetics of resistance to porcine diseases
Russia backs FAO work to tackle antimicrobial resistance
Host-pathogen interplay at primary infection sites in pigs challenged with Actinobacillus pleuropneumoniae

Sampling for the detection of agents of the porcine respiratory disease complex: Bronchoalveolar lavage or bronchial scraping?
Many veterinarians find bronchial scraping a less invasive and, above all, simpler sampling method than bronchoalveolar lavage.
Spain alerts of the presence of foot-and-mouth disease in Algeria

Salmonella control in the pig and pork production in Denmark – lessons learnt
The success of the Danish salmonella program in pigs and pork is a result of improvements in slaughterhouse hygiene, more than it can be attributed to control in primary production. Today focus is on the end result, measured as carcass prevalence.
An experimental study demonstrates that llamas and pigs are susceptible to the virus MERS-CoV
Sodium butyrate supplementation in lactating sows and nursery pigs
USDA to support antimicrobial resistance research
Colombia: the main pig producing region could be declared free of CSF
Serological follow-up of tuberculosis in a wild boar population in contact with infected cattle
Summary On Recent Time-to-PRRS-Stability Research
An update of Brachyspira hyodysenteriae serotyping

PRRSV control using vaccination and optimized management: three case studies
Although the use of vaccination was effective in stabilizing the sows, the results of these case studies emphasized that elimination of PRRSV from the nursery can only be accomplished if vaccination and partial depopulation/ disinfection are supported by strict implementation of all recommended management procedures, including AI/AO.
