Page 161 of articles about health
Reducing antimicrobial usage in pig production without jeopardizing production parameters
EMA works to promote safe and effective veterinary therapies
APHIS announces Malta’s status for certain swine diseases
Influenza A viruses within swine farrow-to-wean farms: emergence, persistence, and subsidence of diverse viral genotypes

Experts release U.S. policy roadmap to reduce antibiotic use in food animals
Leading physicians, veterinarians and other experts outline key steps for policymakers, food companies and food purchasers, and medical groups to help tackle the antibiotic resistance crisis.
Development of a rapid, simple, and specific rtPCR assay for detection of pseudorabies viral DNA in domestic swine herds
Utility of snout wipe samples for influenza a virus surveillance in exhibition swine populations
Pathological evaluation of claw lesions in culled sows from a Greek herd

The immune system and the immunity in swine: Pathogen recognition
Recognition of the pathogen is the first step of defensive immune response; both innate and specific immunity have mechanism to recognize the pathogen.