Page 158 of articles about health
Removal of doxycycline during long-term liquid pig manure and digestate storage
E. coli scours: A practitioner’s view
To diagnose E. coli scours we must rule out all other causative agents of early nursery scours, including TGE, PEDv, PDCoV, Rotavirus, and Salmonellosis, and get a positive E. coli culture from piglet rectal swabs.
Virus detection using metagenomic sequencing of swine nasal and rectal swabs
The short-term challenges of the European pig production
Mr. Antonio Tavares, president of the COPA-COGECA, tells us about the current challenges for the European pig sector: the European Commission wants to ban tail docking within 3 years, but nevertheless, it does not plan legislative changes regarding castration.
Clinical case: Abattoir lesion prevalence in light and heavy weaned pigs
The prevalence of Mycoplasmal pneumonia and pericarditis lesions was significantly higher in pigs weaned at lower weights compared to their heavier cohorts, despite the provision of a superior production system for the lower weight group.
The role of the microbiome in PRRS
European Union: Salmonella outbreaks has fallen by 41% since 2010
Influenza A virus in swine: situation in European countries
In the wake of the so-called “swine flu” a European surveillance program was carried out in 2013-2015: H1N1pdm is present in several European countries, and at particularly high prevalence in Britain and Ireland.
PRRS: Time to stability and time to baseline production study
The purpose of this study was to compare efficacy of LCE (load-close-expose) using attenuated PRRSV to that using live-virus exposure on breeding herds acutely infected with PRRSv.
Significant increase in losses due to the ASF in Russia
Carbapenem-resistant Enterobacteriaceae recovered from the environment of a swine farrow-to-finish operation
EMA recommends banning the therapeutic use of zinc oxide in pigs
Protecting pigs with microbes
How can we expect our livestock to acquire a healthy microbiome when there is such limited exposure to the microbes that they evolved with?