USA: Campylobacter, Salmonella led bacterial foodborne illnesses in 2016
CDC’s Foodborne Diseases Active Surveillance Network (FoodNet) report provides the most up-to-date information about foodborne illnesses in the United States.
Page 157 of articles about health
Brazil will set the rules for compartmentalisation in pigs
The system is planned to be adopted in a year and a half at the most, and it will be voluntary.
In-feed organic acids as a strategy to combat Salmonella in growing pigs
Sodium butyrate or a blend of formic and citric acid in feed may be considered as a cost-effective control measure to reduce Salmonella faecal shedding in commercial herds.
The growth of the Spanish animal health and nutrition industry continued in 2016
The pigs, cats and dogs market implies more than 60% of the total animal species market.
USA: NIFA announces $2.4 million to relieve veterinary shortages
Recipients are required to commit to three years of veterinary service in a designated veterinary shortage area.
ASF in Europe today
The complexity of ASF control means we need to make a group effort to prevent the disease from entering the EU and make sure we are prepared to fight the disease if it shows up.
PRRSV surveillance on the breeding herd - is oral fluids from suckling piglets an alternative?
Oral fluids are practical, fast, easy, cost-effective and reliable methods for sampling pig populations, but it has not been easy or practical to obtain such samples from suckling piglets...
No clear effect of initiating vaccination on the amounts of prescribed antimicrobials
We studied the change in amounts of antimicrobials prescribed for weaners and finishers in Danish herds duriong 2007-2013 following initiation of vaccination against five common endemic infections.
Update on the host genetics of resistance to porcine diseases
Dr. Jack Dekkers, Animal Breeding and Genetics, Department of Animal Science, Iowa State University, from the 2016 North American PRRS Symposium, December 3‐4, 2016, Chicago, Illinois, USA.
Russia backs FAO work to tackle antimicrobial resistance
New project will address AMR risks in food and agriculture in Armenia, Belarus, Kazakhstan, Kyrgyzstan and Tajikistan
Host-pathogen interplay at primary infection sites in pigs challenged with Actinobacillus pleuropneumoniae
This study implies a metabolic adaptation of A. pleuropneumoniae to the porcine upper respiratory tract already during early infection.
Sampling for the detection of agents of the porcine respiratory disease complex: Bronchoalveolar lavage or bronchial scraping?
Many veterinarians find bronchial scraping a less invasive and, above all, simpler sampling method than bronchoalveolar lavage.
Spain alerts of the presence of foot-and-mouth disease in Algeria
The MAPAMA reports that all the prevention measures implemented in 2014 in the face of the circulation of serotype O in the North of Africa are still in force.
Salmonella control in the pig and pork production in Denmark – lessons learnt
The success of the Danish salmonella program in pigs and pork is a result of improvements in slaughterhouse hygiene, more than it can be attributed to control in primary production. Today focus is on the end result, measured as carcass prevalence.
An experimental study demonstrates that llamas and pigs are susceptible to the virus MERS-CoV
Researchers from the IRTA-CReSA in collaboration with researchers from the Erasmus University Medical Center Rotterdam (the Netherlands), studied the susceptibility of different animal species to infection with MERS-CoV.