Page 5 of articles about health in Articles

Here are things to keep in mind when interpreting a positive or negative ELISA result.

How can we make sense of the increasing information available regarding the swine microbiota and apply it at the barn level? In this second article of the series, Matheus Costa explains.

We asked Antonio Vela, Francisco José Pallarés, and David Espigares about pleuropneumonia caused by Actinobacillus pleuropneumoniae (App). In this first article, we will talk about the evolution and control of the disease.

How well do you understand ELISA testing? This is how it works, what it detects, and how to interpret results.

In this last article of the series, we discuss management strategies and the vaccines available to control swine influenza.

A study reviews all ASF transmission routes described.

How to interpret a negative or positive PCR result with specific examples of what could be happening.

In spite of decades of research on S. suis vaccines, autogenous bacterins are almost the only preventive strategy available that swine producers have access to, but which are their weak spots?

A new herd, in a high density swine region, despite effective biosecurity barriers, gets infected by App

How PCR works and what to keep in mind when interpreting results.

With African swine fever on France's doorstep, a study assesses how much the losses would total.

Never forget the basics: recommended reading for all young vets and those not so young!

With more herds breaking with highly virulent PRRS strains, what can we do to prevent and control infection? How does the 1-4-4 L1C strain differ?

This study evaluated samples from different European countries to estimate the incidence of E. coli, C. perfringens, Rota and coronaviruses in the faeces of piglets suffering from neonatal diarrhoea.

What is the microbiota, and how can it help keep pigs healthy? What are the current limitations to using DNA sequencing of microbes?

Regional control programs were designed for the control and eradication of different viral diseases. Why are there only a few regional control programs still active for swine worldwide?