Page 22 of articles about health in Articles

Enric Marco discusses a trial that concludes that the later the infection by M. hyorhinis occurs, the less serious it is. This information can be very useful to devise new control strategies in the era of antibiotic reduction.

Dr. Robert Morrison created the Swine Health Monitoring Project in 2011 and, after his tragic loss, in May 2017 the program was renamed.

The farmer contacted the veterinary surgeon concerning an increase of subcutaneous haemorrhages and bruises in the skin of several piglets in eight different litters. No deaths have yet been attributed to the problem.

What is a priority and what is not? It depends on the risks and the PRRSV status of the farm…

This article relates different microbiome profiles to greater or lesser severity in clinical signs, lesions and viral load in a co-infection with PRRS and PCV2 viruses, opening a window of opportunity.

List of practical measures applied in our daily work with good results. Those measures must be considered as a whole and never individually.

We propose to use the processing fluids, the liquid accumulated at the bottom of the pail when farmers collect tails and testicles during routine procedures as a sample.

You can use old wicker baskets, builder’s buckets, etc., but I will now show you a syringe carrier at zero cost made with recycled materials.

Specific humoral immunity is mediated by glycoproteins called antibodies or immunoglobulins.

Once the first symptoms of the infection emerged in pigs the facility was locked and the possibility to get in from outside was the only used.

The main mechanism of defense against intracellular infections, particularly virus.

In most fattening herds, the biggest risk for the finisher pigs to become infected with Salmonella is the within-farm contamination cycle of Salmonella. The biggest risk for introduction of Salmonella is buying infected piglets.

This article shows the different measures taken and the strategy followed to eradicate PEDv in a commercial farm: stabilization, creation of a disinfection bubble, monitoring and verification.

It is difficult for a single additive to mimic the effect of the addition of antibiotics or ZnO. This is why we need to combine groups of additives in water and feed, so they act both, as prevention and treatment.

Recognition of the pathogen is the first step of defensive immune response; both innate and specific immunity have mechanism to recognize the pathogen.

These days, the sale of breeding sows or boars with mange is considered unacceptable.