Page 75 of articles about exports

Spanish swine sector estimates for 2016 a growth of 3.5 percent for total slaughters and of 3.9 percent of pork production.

The highest increases in monthly export values were witnessed for wheat as well as for vegetables and for pork.

During the last Agriculture and Fisheries Council, the Polish delegation briefed the Ministers on the constant difficulties faced by the pig and milk sectors.

The Minister of Agriculture of Japan has informed the SAGARPA of the approval of the Animal Health Exportation Certificate through which the TIF establishments located in any of Mexico's states are eligible for exporting to Japan.

Denmark exported more than 11 million pigs in 2015, which represents an increase of 2% compared to 2014.  

For the full calendar year, pork exports were down 2 percent from a year ago in volume (2.13 million mt) and 16 percent lower in value ($5.58 billion).

Canadian cattle and swine breeders can immediately begin exporting to this market. Georgian breeders also benefit by gaining access to Canada’s world-class animal genetics.

Chinese pork imports rose 38% in 2015, compared with 2014, totalling 778,000 tonnes.

Between January and September 2015, the pigmeat, offal, and fats exports (EU + third countries) exceeded 1.11 million tonnes, a record figure that implied a growth by 14.5%.

Following a successful inspection last September by Ukrainian authorities, 15 additional Canadian beef and pork establishments are now eligible to export, bringing the current total to 27.

In the first nine months of 2015 the exports fell by 8%.

The Canadian pork industry estimates that gaining access to this new market could be worth $2 million in the first year.

After 10 years of negotiations, Brazil has finally been authorised to export, for the first time, pork to Korea.

ABPA data show that pork exports from Brazil (considering all products, including fresh and processed) increased by 9.7% in 2015.

In 2015, 55% of the Chilean pork was exported, so the Chilean industry has become established as a leader in meat exports.

Director-General Roberto Azevêdo hailed as the “most significant outcome on agriculture” in the organization’s 20-year history.