Expanded market access for U.S. poultry, pork and beef exports to South Africa
With this renewed access for U.S. red meat and poultry products, U.S. exports to South Africa could generate $75 million of shipments annually.
Page 76 of articles about exports
USA: Country-of-Origin Labels repealed for beef, pork
The omnibus bill repealed the country of origin labeling (COOL) requirements for muscle cuts of beef and pork.
We are stepping on solid ground, or where to start the recovery from
In order to dream of better prices we must find a bottom from where to rebound. We are very probably there, although Spanish market is, right now, heavier than the German one.
USA: October meat exports show improvement, but still down year-over-year
Pork exports were down 3 percent year-over-year in volume to 177,191 metric tons.
Japan reopens its market to Brazilian thermally processed products
Japan announced the opening of its market to Brazilian thermally processed beef, pork, lamb and goat products.
Forecasts for the Brazilian pig sector
According to the data published by the ABPA, it is expected that pork production in Brazil reaches 3,643 million tonnes this year.
US COOL: WTO authorized Canada and Mexico to impose retaliatory tariffs
Canada will be able to retaliate in the amount of C$1.054 billion, while Mexico will be able to retaliate in the amount of US$227.7 million, once final WTO authorization is obtained.
Exchange Rates are front and center for 2016
When global supplies of pork are large, as they are now, the name of the game for major production areas is growing net exports.
EU agri-food exports still at record level
The value of EU agri-food exports has resumed the positive trend (+13%), as monthly exports in September exceeded imports by €2 billion.
More than half of the Chilean pig production is exported
Some 55% of the Chilean production is exported.
Pigmeat production is expected to expand by less than 2% by 2025
Following a strong recovery in 2014 and 2015, pigmeat production is expected to expand by less than 2 % by 2025 as compared with 2015.
China expands the list of United States and Canada plants to import pork from
There are now 28 processing and cooling plants authorized to export pork to China, 22 American ones and 6 Canadian ones.
China authorises new Brazilian plants for meat exportation
Three are beef, two pork and two chicken plants.
Russia imposed an embargo on food products from Ukraine
The Russian government decided to impose an embargo on the import of food products from Ukraine from next January 1.
European pork exports on the rise
During the first 9 months of 2015, the UE has exported a total of 2,247,587 tonnes of pork. This entails an increase by 5.8%.
Spain implements preventive emergency measures against FMD in the Maghreb
The health situation in relation to FMD in the countries of North Africa puts Spain, in the first instance, and the European Union straight after, in a position of imminent risk of disease transmission.