Page 71 of articles about exports

During April 2016, the pig slaughterings showed a high growth (+11% in terms of heads and +12% in terms of weight).

Pork imports totalled 286,000 tonnes during the period, up 90.3% from a year earlier.

The Russian Agriculture Ministry prepares draft Government decree to extend food embargo until the end of 2017.

The French year-over-year exports rate of all the products dropped by 2.5%, reaching 732,000 tonnes in 2015.

Active joint activities of the Rosselkhoznadzor and Chilean Veterinary Services resulted in implementation of veterinary e-Certification of pork exported from Chili to Russia.

Customs statistics data show that in January-April 1.08 thsd tons of fresh, cooled and frozen pork were brought out from Ukraine.

The latest data published by the EU show an increase by 26.5% of the pork exports during the first trimester of 2016, with a total of 924,902 tonnes.

The value of the Spanish meat exports has reached €1,262 miilion, an increase by 2.06% with respect to the same period in 2015.

For monthly export values, the highest increases were achieved for pork (from €318 million to €422 million in March 2016, an increase of 32.5%).

The Canadian pork exports to China have experienced a spectacular increase by more than 350% (72,384 tonnes vs. 16,079 tonnes).

The Ministry brought together the pig value chain to agree on tools that allow to promote the home consumption and the exports.

Last year, the Dutch pork exports reached a record figure of 944 million kg.

From the total of 89,000 tonnes of pork that turned to private storage, last May 1st, 60,000 tonnes were released into the market.

Puerto Rico has accepted the International Certificate of Health (ICH) model proposed by the Ministry of Agriculture of Brazil.

The US pork industry is teaming up with Alibaba to pitch more of its products to online shoppers in China.