Page 72 of articles about exports

World meat exports in 2025 are projected to be 23% higher than in the base period, according to the OECD-FAO Agricultural Outlook 2016-2025.

Thanks to the boost in exports to China, EU pigmeat exports are expected to reach a record level in 2016 at 2.4 million tonnes (+18% on annual basis).

China needs to increase imports to cover the supply gap in 2016. In total, we expect China to increase pork imports by 30%.

The Chilean pork is the first to join this treaty with the EEU.

During the first 5 months of 2016, the entrance of pork (especially of Brazilian pork) has grown by more than 50%.

Three agreements on the conditions of marketing apples, pork and poultry will be signed today in the presence of the President of Poland and the President of the PRC.

Global demand for pigmeat is continuously growing and the EU was able to benefit from increased import demand in China in particular.

Pigmeat, one of the EU agri-food flagship products accounting for around 5% of the total agri-food value.

During the conversations, Mr. Alexander Tkachev and Mr. Han Changfu talked about the possibility of China adopting the regionalisation principle for the shipments of Russian pork.

World production of pigmeat in 2016 is forecast to decrease marginally, by 0.7 percent to 116.4 million tonnes.

With a total of 858,975 tonnes of pork, the Belgian exports have reached a new record in 2015, with an increase by 6.1% with respect to 2014.

The Institute of Veterinary Medicine (IMV) of Cuba acknowledged the Mexican Inspection Systems regarding the slaughtering of animals.

Shipments of fresh pork in May totalled 55,200 tonnes, an increase of 36% compared with the same month last year.

Up to now only two states had the WOAH's certificate: Rio Grande do Sul and Santa Catarina.

During April 2016, the pig slaughterings showed a high growth (+11% in terms of heads and +12% in terms of weight).