Page 53 of articles about exports

Federal minister of agriculture Denis Ducarme announced the lifting of Singapore's ban on Belgian pork imports.

Mexico foresees the opening of new markets, such as pork offal.

The EU and China concluded the negotiations on a bilateral agreement to protect 100 European Geographical Indications (GI) in China and 100 Chinese GI in the EU against imitations and usurpation.

Global pork prices continue to rise, as protein shortfalls intensify competition for a shrinking supply, according to Rabobank’s Pork Quarterly Q4 2019.

The monthly value of the EU agri-food exports in August 2019 continued to grow compared to the level in August 2018, reaching EUR 12.07 billion, 5.6% above the year before.

After six months of negotiations, Colombia will send its first shipment third market- 25 tons of pork to Angola.

The European Commission and the EU’s consumers, health, agriculture and food executive agency (CHAFEA) have approved 81 campaigns to promote EU agri-food products in and outside the EU for the next three years.

The surge of pigmeat demand from China due to the spread of African Swine Fever will push EU exports (+20%) and prices up in 2019. Production will nevertheless remain stable in 2019 constrained by a reduced breeding herd and environmental restrictions. Production growth should pick up in 2020 (+1.5%) as Chinese demand continues.

The US is set to impose tariffs of 25% on EU exports including pork.

Between January and June, the Argentinian pork exports increased by 52% in terms of volume.

Finland and China renewed their bilateral agreement on the export of pork during Chinese Deputy Minister of Customs Hu Wei’s visit to Helsinki on 18 September.

Australia’s Minister for Agriculture Bridget McKenzie welcomed the finalisation of a new memorandum of understanding between the Australian and Chinese meat industries.

With the new authorisation, Brazil has 11 pork plants authorised to export to China.