Page 115 of articles about exports

Local meat consumption has reached 3.3 million tons, with an anticipated increase of 7% compared to this year.

According to information from the Management Committee of the Organization of Agricultural Markets, exports of pork have increased by 21.1%.

The U.S. pork industry is expected to ship 1.4 billion pounds of pork products to foreign destinations in the fourth quarter of this year, an increase of more than 22 percent over the same period in 2010.

The derogation granted to Italy to authorise the dispatch of pig meat from Sardinia to areas outside Sardinia, is suspended.

The Philippines may begin pork shipments to Malaysia by early next year if a triple A slaughterhouse facility in Cavite gets the approval from Malaysian regulators to export such products there, Agriculture officials said.

In 2011 there was a 4.9% increase in pig production compared to 2010.

This is the first time that Romania is authorised after its accession because of the classical swine fever situation that has however largely improved in the last years.

The European Commission has approved 20 programmes to promote agricultural products in third countries.

Up to 143,400 metric tons (MT) of pork and chicken entered the Philippine market since September 2011.

Under this agreement 73% of Chilean exports will enter Vietnam duty-free, while the rest of the products will begin to benefit under two tranches in year 3 and year 15.

The National Assembly ratified the Korea-U.S. free trade agreement on Tuesday.

Exports of pork from the EU show a cumulate between January and September of 2,373,957 tons, an increase of 22%.

The World Trade Organization ruled that the law requiring labeling the origin of meat imposed by the United States (COOL) is an obstacle to international trade.