Page 4 of articles about costs in Articles

US pork industry is enjoying the lowest feed costs in quite some time. A significant number of new hogs to be raised in the U.S. is expected. Will the production arrive ahead of the new slaughter capacity?

The estimated cost of PRRS for European pig producers is 1,5b € every year.

The cost of PRRS ranges from €17 to €185/sow/year in the three studies presented.

This system does not provide an improvement in the production data, but a saving in energy costs and a better use of the resources in general.

The next time you hear someone over lunch tell you the value of a tenth improvement in FCR, unless they are drawing a distribution on your napkin, tell them you don’t run an average pig business so you are not interested in their average values.

At a moment in which the prices of the raw materials, although they are giving us a break, are still very high, it is essential to take some time to think about the use of enzymes in swine.

What further increases profitability in pig production is not minimizing costs, but maximizing revenue.

Time will tell if PEDV is the cause but weaned pig and feeder pig prices began to turn up in June, a couple of months ahead of their traditional seasonal bottoming with the turn toward seasonal highs which peak usually in February or March.

When you earn a profit, you have created more tangible value than the cost of the scarce global resources used to create your final product.

This is done by moving from single most likely value to ranges of possible outcomes with an assigned probability

In September Spain has started a downward trend spiral. The livestock supply is very high, and the maximum activity of the abattoirs cannot even absorb it.

This economic model was create to provide a decision support tool for farmers and veterinarians, who can enter their own data to calculate the severity of PMWS on their farm, the cost of disease and what could be the most cost-effective control measure.

Understanding the market dynamics of feed ingredient costs is crucial not only to manage overall costs of production but to ensure effective strategies in purchasing, margin hedging, peak line of credit acquisition and liquidity or financial risk management.

The total cost of productivity losses to US producers is estimated at US$664 million annually but productivity losses are shifting from the growing pig herd to the sow herd.

If the animals fast for some 12 hours before their loading onto the lorry we will reduce the compound feed consumption and we will improve the conditions of the transport to the abattoir. Nevertheless, adding up the transport and the waiting time at the abattoir we should not exceed 24 hours of fasting in total.

We are going to save money in heating during the weaners stage guaranteeing the thermal comfort of the piglets by creating two environments in the weaners stage defining an area for the nest and an outside area.