Xavier de Paz

Autor

He studied veterinary medicine at the UAB (Barcelona).

September 2002 - December 2005 - He started working with Miquel Collell, Enric Marco, and José Barceló in B&M.

In 2006 he worked in the production department of Circle Four Farms, the branch of Smithfield Foods in Utah.

September 2006 – May 2011 - He started working for Elanco, where for 5 years he carried out technical service duties and acted as the person in charge of swine marketing.

May 2011 – November 2014 - Swine veterinarian dedicated to pig health and production.

November 2014 – January 2022 - Global Swine Brand Manager (2014-2019) and Head of Integrated Swine Health (2020-2022) at Boehringer Ingelheim.

January 2022 - Present - Director of marketing at Hipra.

Updated CV 22-Feb-2022

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Hipra
Spain
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20-Dec-2012vladislav.vlI need your opinion about fasting pigs before slaughtering? How many hours is recommended to fast finishers before slaughtering? wath happens with carcasses if we fast pigs more than 24 hours? Thanx
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07-Sep-2012saddleI also use tags to tell the age of the pigs great idea

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