articles about antimicrobial in Articles

Modulation of the microbiota seems to influence the presence of S. Suis and the expression of its virulence factors.

Side effects of perinatal medications on the microbiota can be detrimental to animal health.

Since 2017 the number of gilts coming into heat (with standing reflex) has gradually fallen to levels less than 50-60% of the gilts ready to be inseminated...

What factors cause increased mortality and slow-growing piglets in the nursery phase? How can we address these issues?

In the fourth article of our series, we review the opinions from our group of global swine health experts on the potential relationship, if any, between the rise in nursery mortality that some countries have observed over the last few years and antibiotic reduction strategies.

In this third article of our series, our global swine health experts continue sharing their perspectives on successful strategies for the reduction of antibiotics as well as learnings from some of the mistakes made along the way.

In this second article of our series, our swine health experts share their perspectives on the most important strategies for the reduction of antibiotic use in their respective countries.

In this first article of our series, we will compare and contrast the perspectives of four pig health experts from some of the most important pork producing countries (i.e. USA, Italy, Denmark and Spain) on antibiotic reduction strategies for pig farms.

Is the current categorization of antibiotics definitive? What measures will the authorities take to encourage a better pig health status? Can a veterinarian have any kind of problems if following his diagnosis and his judgment uses a group B antibiotic?

Must a veterinarian treat sick animals, whatever the circumstances or conditions that have favoured the emergence of the disease? Prophylaxis or metaphylaxis?

Some nutritional strategies can have an antibacterial activity, do you want to know which ones?

Producing well with a low antimicrobial usage: Is it possible in high pig-density areas? And, what is the role of the age at weaning?

This article describes a real project for the production and marketing of pigs that are given no antibiotics after weaning

Combining the use of low levels of dietary protein with highly digestible protein sources and certain probiotics can be a good strategy in the face of the increasing restrictions on the use of antibiotics in feed.

You can use old wicker baskets, builder’s buckets, etc., but I will now show you a syringe carrier at zero cost made with recycled materials.