The installation of physical barriers at strategic personnel entry points help to define distinct biosecurity areas. This method is commonly used in farms that lack a clear separation between areas with different biosecurity levels.
Carmen Alonso García-Mochales
Dr. Carmen Alonso was born in Madrid (central Spain). She graduated from the Complutense University of Veterinary Medicine in Madrid in 2003 with a postgraduate specialization in Swine Production Medicine from the Autonoma University of Barcelona in 2004. Following that, Dr Alonso worked as a swine practitioner in the Canary Islands, participating in a swine disease eradication project on 4 of the islands in this southeastern province of Spain (Tenerife Province).
Dr Alonso then moved her residence to the Spanish province of Catalonia in 2005 and joined the veterinary swine group at the Cooperative d’Ivars (a farmer owned cooperative of 40,000 sows). Catalonia is one of the most important swine production regions in Europe. She worked at this cooperative for 5 years in swine health and production consultation.
From 2010-2016, Dr. Alonso worked as a research assistant at the University of Minnesota while completing her MSc (The use of Air Filtration and its economic analysis for the entry of the PRRS virus into large sow herds within swine dense regions) and her PhD (Concentration, size distribution, and control of swine viruses associated with airborne particles).
In 2016, Dr. Alonso joined Elanco as a Elanco Knowledge Solutions senior consultant in swine analytics. She participated in several data analysis projects for Elanco clients globally.
Currently, Dr. Alonso is based in Barcelona (Spain) and runs her own business as an independent data analysis consultant for the swine industry. Her client base includes large swine production systems and pharmaceutical companies.
Updated CV 19-Mar-2018
The use of plastic and gravel to prevent the growth of vegetation around the perimeter of the barn. This is a simple strategy that will also decrease the chances for rodents to enter the facilities and it will help improve external barn biosecurity.
This study demonstrates the added profitability that air filtration can give to sow farms located in highly dense swine regions. However, it is important to point out that these figures are long term averages and not necessarily predictors for individual herds.
To accurately predict sow body weight by using their flank to flank measurement in order to determine daily feed intake or accurate medication dose.
This case describes an acute outbreak of gastric ulcers in pigs of 30-40 kg live weight that affected 38 farms throughout a year and that presented mortalities from a 5% up to a 40% depending on the severity of the cases.
This study, based on some 120,000 sows, quantifies the reduction of the risk of introducing PRRS viruses when using air filtering.
Apple juice is the favourite kind of juice for the sows during the training sessions.
In high-density swine regions of North America, air filtration is playing an important role in the effort to maintain PRRS free commercial sow herds