Carbohydrase supplementation in lactating sow diet and its effects on the fecal microbiome of sow and piglet
Carbohydrase supplementation in lactation diets may positively affect sow and piglet gut microbiota composition.
Abstracts - Nutrition
Adding high‐dosing Aspergillus oryzae phytase to growing-finishing pig diets
High-dosing A. oryzae phytase supplementation may have a beneficial impact on digestibility, performance and carcass traits in growing-finishing pigs.
Diet and microbiota-gut-brain axis in relation to tail biting in pigs
While tail biting is multifactorial, an imbalance in the microbiota-gut-brain axis, modulated via the diet, should be considered as a pathway for the development of tail biting.
Including high oleic soybean oil in growing-finishing pig diet, response of growth performance and carcass characteristics
The addition of high oleic soybean oil to growing-finishing pigs' diet improves growth performance and backfat thickness.
Pre-weaning adaptation responses in piglets fed milk replacer with gradually increasing amounts of wheat
Milk replacer enriched with wheat may promote early gut maturation.
Supplementing late gestation and lactation sow diets with dietary lysolecithin
Dietary lysolecithin supplementation may improve litter growth while preserving sow body reserves.
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Different levels of organic zinc supplementation and its effects on performance and pork quality
Carcass, meat quality, and oxidative stability are dependent on dietary Zn level in growing-finishing pigs.
Evaluating the supplementation of fermented wheat bran and yeast culture on growth performance, immunity, and intestinal microflora in growing-finishing pigs
Fermented wheat bran and yeast culture show positive functional effects on immune response and intestinal morphology in growing-finishing pigs.
Early-life nutrition interventions effects on growth performance and intestinal health via the gut microbiota of piglets
Supplemental synthetic milk could be a feasible measure to improve the health and reduce the number of deaths of piglets.
Effect of dietary L-carnitine supplementation to sows during gestation and/or lactation on sow productivity and lifetime growth in progeny from large litters
Sow L-carnitine supplementation improves litter size and offspring muscle development.
Effects of different levels of selenomethionine on the meat quality and selenium deposition in tissue of finishing pigs
Selenomethionine may improve meat quality and selenium deposition in finishing pigs.
Supplemental effects of deep-sea mineral water on growing-finishing pigs
Brine mineral water may enhance performance and immune response in growing-finishing pigs.
Evaluating the effects of varying dietary folic acid concentrations during the postweaning period
Dietary folic acid supplementation may improve growth performance and intestinal morphology of weaned piglets.
The impact of a fiber-rich diet during farrowing and lactation on health and performance of sows
High fibre intake during parturition and lactation may improve health status and reduce faecal pathogen bacteria excretion.
The impact of supplementing finishing pigs’ diet with ferulic acid on growth performance, carcass traits and histochemical characteristics of muscle fibers
Ferulic acid supplementation may improve growth performance and carcass traits in growing finishing pigs.
The influence of dried chicory root or chicory inulin supplementation on kidney and liver mineral content and antioxidative capacity of growing pigs
Chicory root supplementation may improve blood plasma prooxidative-antioxidative balance in growing pigs.
Could adding apple pomace become a suitable approach for gut health at weaning?
Apple pomace supplementation in weanling diets may improve performance and intestinal health.
Supplementing sows with spray-dried plasma during late-gestation and lactation
Dietary supplementation of spray-dried plasma during gestation and in lactation improves sow and litter performance.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
The most...
Effects of guanidinoacetic acid inclusion in pig diets on performance, carcass characteristics, and meat quality
Guanidonacetic acid supplementation improves pig feed efficiency, carcass and meat quality.
Sequential feeding with amino acid concentration adjustments in grower-finisher pigs
Timely adjusted amino acid concentration to requirements to circadian rhythm may improve performance and carcass quality in growing-finishing pigs.
Effects of β-mannanase enzyme supplementation on the growth performance and post-weaning diarrhea incidence in piglets on an alternative diet with additional soybean meal
β-mannanase supplementation in weanling diets may allow the reduction of feed costs with similar performance and health status.
How dietary silymarin levels affect sow reproductive performance, serum hormones and metabolites in gestation and lactation
Micelle silymarin supplementation in peripartum and lactation diets enhances milk yield and litter performance.
The effect of mineral co-supplementation and its source on growth performance, carcass characteristics and diarrhea frequency in grow-finish pigs
Zn and Cu co-supplementation using hydroxychloride sources leads to positive results in terms of performance and health.
Effects of feeding growing pigs corn-soybean meal-based diets with corn DDGS treated with fiber degrading enzymes with or without liquid fermentation
Treating DDGS with fiber degrading enzymes improves feed efficiency in young pigs.
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