Citrus flavonoids supplementation: an alternative to replace zinc oxide in weanling pigs’ diets?
In terms of intestinal health, citrus flavonoids supplementation may contribute to reduce the use of antimicrobials in weanling pigs.
Abstracts - Nutrition
Impact of dietary supplementation of tributyrin on offspring immunity, gut microbiota, and diarrhoea rate in a sow model
Tributyrin supplementation in gestating and lactating diets may improve sow performance and litter intestinal health.
Dietary supplementation of green tea (Camellia sinensis) by-products and its impact on finisher pigs
Green tea by-products supplementation may improve meat quality.
Does protected sodium butyrate affect the gut microbiota in growing-finishing pigs?
The dietary supplementation with protected sodium butyrate did not modify the overall richness of microbiota composition in pigs until slaughter.
The impact of protein content in the diet on growth and diarrhoea in weaning piglets
Lowering the dietary protein level in post-weaning diets may reduce the impact on diarrhoea at weaning.
Bacillus-based probiotic supplementation improves the health status of sows and their piglets
Dietary supplementation of sows with Bacillus-based probiotics improves immunity, gut functional status and biofilm formation by probiotic bacteria in piglets at weaning.
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New Pig Nutrition Lead in Global Nutrition Team in Vilomix
As of ..Inulin source and a probiotic in pig diets and the effects on carcass traits, meat quality, and fatty acid composition in finishing pigs
Prebiotic supplementation based on inulin or dried Jerusalem artichoke in finishing diets could improve the meat quality.
Lactobacillus lactis supplementation and its impact on growing-finishing pigs
Lactobacillus lactis supplementation in growing-finishing diets enhance pig’s performance and meat quality.
Supplementing early weaned piglets with an essential oil blend: the effect on growth performance, intestinal health, and microbiota
A combination of carvacrol, thymol, and cinnamaldehyde in weanling diets may improve growth performance, intestinal health, and gut microbiota in piglets.
Effects of alpha-glycerol monolaurate supplementation during late gestation and lactation on sow, milk, and piglets
Alpha-glycerol monolaurate inclusion on sow’s diet may change milk composition improving piglet health.
β-glucan and vitamin E supplementation and their impact on finishing pig growth performance, blood profiles, immune response, pork quality and economic benefit
The dietary supplementation of β-glucan combined with vitamin E may improve performance and health in growing-finishing pigs.
Effects of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry
Dehydrated orange pulp may become a sustainable feed ingredient for finishing pigs.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
The impact of oxidized beta-carotene dietary supplementation on sow and piglets
Sow oxidized beta-carotene supplementation does not affect sow and piglet performance.
Dietary salicylic acid supplementation: effects on performance and blood metabolites of sows and their litters
Sow salicylic acid supplementation during lactation increases the birth weight and total iron-binding capacity of neonates.
Supplementing with fermented mixed feed: effect on performance and meat quality in finishing pigs
Fermented mixed feed in finishing pigs improves performance, carcass, and meat quality.
Effect of floor feeding creep feed on the growth, morbidity, and mortality of pigs after weaning
Floor feeding large pellet creep feed starting 4 days preweaning improved nursery pig growth performance and fallout rates.
Long-term dietary supplementation with betaine in growing-finishing pigs, effects on pork
Betaine supplementation may improve pork quality in growing-finishing pigs.
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AbstractThe effect of leftovers from sugary and salty food industry on gut microbiota, intestinal volatile fatty acid in post-weaning piglets
Sugary and salty food industry leftovers; an opportunity in feeding and the improving sustainability of the pig industry.
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Effect of galacto-oligosaccharides supplementation in gestation on Rotavirus A specific antibodies in colostrum, microbiome and infectivity in neonatal piglets
Prebiotic supplementation in sows could enhance piglet immunity.
The impact of dietary 25(OH)D3 supplementation on sows and their progeny
Vitamin D supplementation may improve performance and efficiency in sows, weaning, and finishing pigs.
GABA reduces hepatic inflammation in growing-finishing pigs from high parity sows
Gama-aminobutyric acid supplementation reduces liver inflammation improving the feed conversion ratio of growing-finishing pigs.
Synbiotic effect of combining short-chain fructo-oligosaccharides with S. cerevisiae Sc 47 in weaned pigs challenged with E. coli F4+
Probiotics supplementation in weanling diet may reduce risk of diarrhea in challenged piglets while combined with prebiotic compounds may reduce diarrhea in severe scenarios.
Effects of different levels of restricted feeding in early gestation on body reserves, performance of sows
High feeding levels in early gestation does not improve litter and reproductive performance in primiparous sows.
Effects of different fat sources on growth performance and carcass composition of finishing pigs
Dietary fats with more saturated fatty acids provide higher energy values for growing pigs.
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