Sodium butyrate in diets improves performance, carcass traits and gut health of growing-finishing pigs
Sodium butyrate may enhance performance and intestinal health in growing-finishing pigs.
Abstracts - Nutrition
Impacts of inorganic to organic zinc ratio variations, and combination of low crude protein diet and mixed feed additive on weaned piglets
Low crude protein combined with enzymes as alternatives to therapeutic zinc in weanling pigs.
Effects of maternal factors and environment on early colonization of intestinal microbiota in piglets
These results indicate that microbiota in feces, colostrum, and vaginal secretions of sows more easily colonized piglet intestines through a symbiotic effect.
Gestation diets containing 15% wheat aleurone improve stress state, postprandial satiety, and performance of sows
Wheat aleurone in gestating diets may improve sow welfare while reducing production costs.
Supplementation of oleuropein extract with betaine, magnesium, and vitamin E: Effects on pig performance and meat quality
Combined supplementation of antioxidant compounds can change the oxidative status of pigs and, meat lipid stability.
Impact of dietary stevia residue extract supplementation on performance and antioxidative capacity in growing-finishing pigs
Stevia residue supplementation may enhance pig performance in finishing pigs.
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How does heat stress affect sow body condition and reproductive performance? ..The role of feed materials in African swine fever virus transmission
Future research is needed to generate data on the main factors influencing the survival and transmission of ASFV in feed material.
Sodium butyrate combined with benzoic acid modulates gut microbiota and improves growth performance of nursery pigs
Sodium butyrate and benzoic acid: an opportunity to improve growth performance and gut microbiota health in weaning pigs.
Enhancing diet quality or dietary supplementation of flavor and multi-enzymes and its effect on primiparous lactating sows
Dietary supplementation with flavor and multi-enzymes may be a useful strategy to enhance primiparous sows’ performance.
Reducing dietary protein at high temperatures and its impact on growth and carcass quality of finishing pigs
A reduction of dietary crude protein in finishing pigs during summer conditions does not affect performance and carcass quality.
Dietary inulin supplementation: Effect on carcass performance characteristics and meat quality in growing-finishing pigs
Inulin supplementation has a beneficial effect on growth performance and carcass traits in growing-finishing pigs.
The impact of Chlorella vulgaris addition in weaned pigs' diet on growth, digestibility, and gut morphology and microbiota
Microalgae supplementation in pig diets may enhance piglets’ gut health by promoting a prebiotic effect.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
How the level of dietary fiber effects reproductive performance and stress in gestating sows during heat stress
A high level of dietary fiber diminishes the adverse effects of heat stress during the gestation period.
Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs
Reducing dietary crude protein in a balanced diet with synthetic amino acids in finishing pigs can improve nitrogen utilization, meat quality and flavor.
Adding yeast culture in wheat-rice-based diet and its effects in growing-finishing pigs
Yeast products supplementation in growing-finishing pigs may improve meat quality and carcass traits.
Impact of early-life feeding on local intestinal microbiota and digestive system development in piglets
Early feeding may be a suitable strategy to modulate intestinal development in young piglets.
The effect of a high-energy diet and Spirulina supplementation in gilts
Spirulina supplementation in gestation and lactation diets may affect colostrum quality and litter performance.
The impact of citrus extract addition on growth performance, carcass characteristics and meat quality of pigs
Citrus extract supplementation in growing-finishing pigs may improve meat quality and nutritional value of pork products.
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Evaluating partial substitution of corn with wheat or barley on the growth performance, blood antioxidant capacity, intestinal health, and fecal microbial composition of growing pigs
Wheat and barley partially replacing corn shows health and intestinal microbial benefits in growing pigs.
Bacillus coagulans addition in weaned piglets’ diet and its effect on performance and intestinal microbiota
Dietary Bacillus coagulans supplementation may improve performance and intestinal health in weanling pigs.
Effects of energy and dietary fiber on mammary development in gilts
Increasing fiber in high-energy diets reduced fat deposition and mammary cell apoptosis in gilts.
Dietary supplementation with lysine (protein) stimulates mammary development in late pregnant gilts
Providing dietary lysine above current National Research Council recommendations in late gestation increases mammary development in gilts.
Growth response to the combination of digestible threonine to lysine ratio in corn-soybean meal diets with and without distillers dried grains with solubles in growing-finishing pig’s diet
High digestible threonine to lysine ratio in high fiber diets for growing-finishing pigs does not improve performance.
Effects of dietary supplementation with Bacillus subtilis in growth performance and gut health of weaned piglets
Supplementation of Bacillus subtilis may improve piglet health and performance after weaning.
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