
Abstracts - Nutrition
Effects of different levels of restricted feeding in early gestation on body reserves, performance of sows
Effects of different fat sources on growth performance and carcass composition of finishing pigs
The impact of different dietary fiber types in weaned and growing-finishing pigs’ diet on growth performance, serum parameters, and fecal microbiota composition
The effect of dietary tryptophan levels on growth performance and intestinal microbial ecology in weaned piglets
The effect of supplementing l-Arginine, l-Glutamine, and a combination of both in the diet of multiparous sows

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Effect of increasing doses of bacterial phytase (Citrobacter braakii) on performance and carcass characteristics in growing-finishing pigs
Sodium butyrate in diets improves performance, carcass traits and gut health of growing-finishing pigs
Impacts of inorganic to organic zinc ratio variations, and combination of low crude protein diet and mixed feed additive on weaned piglets
Effects of maternal factors and environment on early colonization of intestinal microbiota in piglets
Gestation diets containing 15% wheat aleurone improve stress state, postprandial satiety, and performance of sows
Supplementation of oleuropein extract with betaine, magnesium, and vitamin E: Effects on pig performance and meat quality

Data sheets: raw materials and additives


Impact of dietary stevia residue extract supplementation on performance and antioxidative capacity in growing-finishing pigs
The role of feed materials in African swine fever virus transmission
Sodium butyrate combined with benzoic acid modulates gut microbiota and improves growth performance of nursery pigs
Enhancing diet quality or dietary supplementation of flavor and multi-enzymes and its effect on primiparous lactating sows
Reducing dietary protein at high temperatures and its impact on growth and carcass quality of finishing pigs
Dietary inulin supplementation: Effect on carcass performance characteristics and meat quality in growing-finishing pigs


Authors
The impact of Chlorella vulgaris addition in weaned pigs' diet on growth, digestibility, and gut morphology and microbiota
How the level of dietary fiber effects reproductive performance and stress in gestating sows during heat stress
Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs
Adding yeast culture in wheat-rice-based diet and its effects in growing-finishing pigs
Impact of early-life feeding on local intestinal microbiota and digestive system development in piglets
The effect of a high-energy diet and Spirulina supplementation in gilts

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