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Abstracts - Nutrition

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Abstract

The effect of dietary 25-hydroxycholecalciferol on gut microbiota modulation, growth, meat quality and antioxidant status of growing-finishing pigs

Dietary 25-hydroxycholecalciferol supplementation may improve carcass and bone quality in growing-finishing pigs.

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333 Emerging voices - Microalgae as ingredients in diets of weaned piglets: an experimental approach using dietary enzymes

Doctoral thesis from the University of Lisbon. The scientific advisor was Professor José António Mestre Prates with co-supervisors Professor João Pedro Bengala Freire and Professor André Martinho de Almeida.

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Different dietary cereal and protein source: effect on fiber digestibility, composition, and metabolic activity of the intestinal microbiota in weaner piglets

Fiber nature and digestibility may affect the metabolic activity of intestinal microbiota in weanling pigs.

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The impact of bump feeding on sow reproductive performance, milk yield, piglet birth weight, and farrowing behavior

Increasing feed intake during late gestation may improve sow and litter performance.

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Carcass characteristics, meat quality, and lipid metabolism in adipose tissues assessment from dietary adenosine and adenosine 5’-monophosphate supplementation on finishing pigs

Nucleotides supplementation in finishing pigs may improve lipid metabolism driving and enhance of meat quality.

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High- or low-fiber diets? Effects on intestinal oxidative stress in growing-finishing pigs

High-fiber diet could improve growth performance by reducing intestinal oxidative stress in growing-finishing pigs.

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Arabinoxylan and xylo-oligosaccharide dietary supplementation and their impact on growth performance and intestinal barrier function in weaned piglets

Xylo-oligosaccharide with lower polymerization may promote positive effects on intestinal health in weanling piglets.

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333 Emerging voices - Individual and nutritional factors affecting the homogeneity and performance of Iberian pig production

An investigation at both phenotypic and genotypic levels of the implications of the intrauterine development of the piglets in the postnatal growth. Doctoral thesis from the Faculty of Veterinary Medicine, UCM, Spain, advised by Antonio Gonzalez de Bulnes, Cristina Óvilo Martín and Beatriz Isabel Redondo.

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Fiber-rich coproducts: The effect on nutrient and energy digestibility and utilization in empty non lactating sows

Fiber-rich coproducts may be used in sow diets although nitrogen utilization should be taken into account to avoid an increase in the environmental impact.

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The effects of genotype and dietary lysine deficiency in carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight

Dietary lysine deficiency in growing pigs and their interaction with the genotype may affect carcass and muscle amino acid composition.

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Evaluation of multi-carbohydrase and phytase complex dietary addition on nutrient digestibility, growth performance, and bone mineralization in growing-finishing pigs

Multi-enzymes supplementation may improve nutrient digestibility, bone mineralization, and growth performance in fattening pigs.

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The effects of glycine supplementation on mucosal immunity and the intestinal microbial composition in weaned piglets

Glycine supplementation improves the intestinal immunological barrier function and the microbial composition in weanling piglets.

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Branched-chain amino acids and arginine dietary supplementation and its implications in lactating sows and offspring

Exceeding nutritional requirements of branched-chain amino acids and arginine may improve sow and piglet performance as well as immune status by changes in colostrum and milk.

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Ferulic acid and grape pomace supplementation and its impact on finishing pigs under heat stress

Ferulic acid and grape pomace meal may exert a growth promoter effect improving carcass characteristics.

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Effect of supplementing fermented bamboo powder in growing-finishing pigs

Fermented bamboo powder may become a suitable fiber-rich ingredient to modulate microbiota and immune status in growing−finishing pigs.

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Evaluation of water- and feed-based arginine effect on intestinal integrity in weanling pigs

Arginine supplementation in weanling pigs may improve growth performance and intestinal morphology independently of the supplementation method (feed or water).

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Can dietary fiber in the gestation diet alter gut microbiota, performance, and inflammation in sows and piglets?

Dietary inclusion of alfalfa meal during gestation may improve sow performance and reduce inflammation in sows and piglets.

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The effects of Amarula (Sclerocarya Birrea A. Rich) nut cake as replacement to soybean meal in feed on growth performance, nutrient digestibility and carcass characteristics of pigs

Amarula (Sclerocarya Birrea A. Rich) nut cake as a potential alternative protein source for growing-finishing pigs.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product