Abstracts - Nutrition
Determination of standardized ileal digestible lysine for weanling piglets using a corn-soybean meal-based diet
Dietary daidzein supplementation: Effects on growth performance, carcass characteristics, and meat quality in grow-finish pigs
Alliaceae extract supplementation and its effects on performance and intestinal microbiota of grow-finish pigs
Supplementing pre-weaning piglet diets with fibre did not improve resilience to a post-weaning enterotoxigenic E. coli challenge
Benefits of Napier grass in the late gestation sow diet
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Sign upAlready a member?Dietary strategies to slow late finishing pig growth: implications on carcass composition and pork quality
The effect of zinc phosphate-based nanoparticles as a substitute to zinc oxide in diet of weaned piglets
Impact on intestinal SIgA secretion and gut microbiota in healthy and ETEC-infected weanling piglets after GABA supplementation
Impact of different types of fiber in gestation and lactation on sow serum and performance
Iberian pigs: Effect of free-range and low-protein concentrated diets on meat quality
Effects of L-arginine on the intestinal barrier function in finishing pigs with heat stress
Data sheets: raw materials and additives
Influence of probiotic, liquid feed, and nutritional concentration on weaning piglets
Effect of selenium supplementation on sow reproductive performance and on their progeny
Novel additive, coated cysteamine, can improve carcass characteristics and pork quality
Pigs from sows fed high vitamin levels had higher performance at weaning
Porcine digestive peptides (PDP) can replace SDP and benefit the weaned pig gut
Effect of supplementing sows with inulin on farrowing duration and piglet performance
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- Impact of oral glutamine supplementation on pre-weaning piglets