Effects of zinc supplementation levels and zinc and copper sources on growing-finishing pigs
Reducing dietary Zn levels in growing-finishing pigs does not affect their growth performance and carcass characteristics.
Abstracts - Nutrition
Effects of Bacillus subtilis dietary supplementation on intestinal microbiota and metabolites in weaned piglets
Beneficial impact on weaned piglets’ intestinal microbiota after B. subtilis supplementation by the diversity, composition, and metabolites of intestinal microbiota.
Sow performance in response to feeding natural betaine during lactation and postweaning
Natural betaine fed to sows during lactation and postweaning show benefits on performance only during summer months.
Effect of marine macroalga Enteromorpha sp. enriched with Zn(II) and Cu(II) ions on the digestibility, meat quality and carcass characteristics of growing pigs
Enriched macroalga Enteromorpha sp. can be used as suitable organic alternative to inorganic salt supplements in growing pigs.
Effect of protein restriction on compensatory growth regulation in pigs
Nursery slow growth driven by protein restriction may be compensated and overcome at the growing-finishing period.
Impact of in-feed sodium butyrate or sodium heptanoate protected with MCFA on gut health in weaned piglets challenged with E. coli F4+
Sodium heptanoate and sodium butyrate protected with medium-chain fatty acids may have benefits on colonic microbiota.
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Effects of fibre supplementation on social behaviour of group-housed sows and their performance during lactation
Fibre supplementation may reduce sow aggressions during gestation.
Effects of dietary iron level on growth, hematological status, and intestinal function in growing-finishing pigs
High dietary levels of iron affects performance, hematological status, and intestinal function in growing-finishing pigs.
Effects of dietary starch supplementation during the grower phase on carcass characteristics and meat quality
The addition of dietary starch in finishing pigs affects carcass and meat quality.
Effects of timing and size of meals prior to farrowing on sow and litter performance
Timing and size of meals prior to farrowing may improve sow and litter performance.
Determination of standardized ileal digestible lysine for weanling piglets using a corn-soybean meal-based diet
SID Lys requirement determination for optimal growth performance in 7- to 15-kg weanling pigs.
Dietary daidzein supplementation: Effects on growth performance, carcass characteristics, and meat quality in grow-finish pigs
Daidzein supplementation improves growth performance and meat quality in growing-finishing pigs.
Alliaceae extract supplementation and its effects on performance and intestinal microbiota of grow-finish pigs
Allium spp. extract supplementation in growing finishing diets may modulate intestinal microbiota in growing-finishing pigs.
Supplementing pre-weaning piglet diets with fibre did not improve resilience to a post-weaning enterotoxigenic E. coli challenge
Fibre inclusion in pre-weaning piglet diets does not improve growth performance nor gastrointestinal health.
Benefits of Napier grass in the late gestation sow diet
The addition of Pennisetum purpureum (elephant grass) has beneficial effects on antioxidant ability and immune function in gestating sows.
Dietary strategies to slow late finishing pig growth: implications on carcass composition and pork quality
Different approaches to slow finishing pig growth and improve carcass characteristics.
The effect of zinc phosphate-based nanoparticles as a substitute to zinc oxide in diet of weaned piglets
Zinc phosphate-based nanoparticles may be a potential alternative to ZnO in weanling diets.
Impact on intestinal SIgA secretion and gut microbiota in healthy and ETEC-infected weanling piglets after GABA supplementation
Dietary supplementation of γ-aminobutyric acid in weanling piglets modifies intestine immunity and metabolism condition
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
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Impact of different types of fiber in gestation and lactation on sow serum and performance
Soybean hulls may be a suitable fibre source for the gestation and transition period to enhance sow performance.
Iberian pigs: Effect of free-range and low-protein concentrated diets on meat quality
Low-protein concentrated diets simulate free-range conditions in Iberian pigs and promote meat quality.
Effects of L-arginine on the intestinal barrier function in finishing pigs with heat stress
Supplementation of L-arginine may partly attenuate the heat-induced damage on barrier function in growing-finishing pigs.
Influence of probiotic, liquid feed, and nutritional concentration on weaning piglets
The combination of high nutrient concentration in a wet-based diet with probiotic supplementation improves performance and intestinal health in weanling pigs.
Effect of selenium supplementation on sow reproductive performance and on their progeny
Organic selenium supplementation during gestation improves performance and antioxidant capacity of sows and their offspring.
Novel additive, coated cysteamine, can improve carcass characteristics and pork quality
Coated cysteamine improves carcass characteristics, meat quality and affects lipid metabolism in finishing pigs.
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