Influence of probiotic, liquid feed, and nutritional concentration on weaning piglets
The combination of high nutrient concentration in a wet-based diet with probiotic supplementation improves performance and intestinal health in weanling pigs.
Abstracts - Nutrition
Effect of selenium supplementation on sow reproductive performance and on their progeny
Organic selenium supplementation during gestation improves performance and antioxidant capacity of sows and their offspring.
Novel additive, coated cysteamine, can improve carcass characteristics and pork quality
Coated cysteamine improves carcass characteristics, meat quality and affects lipid metabolism in finishing pigs.
Pigs from sows fed high vitamin levels had higher performance at weaning
Increased vitamin supplementation during gestation and lactation may improve piglet performance at weaning.
Porcine digestive peptides (PDP) can replace SDP and benefit the weaned pig gut
Porcine digestible peptides upregulates the expression of intestinal function genes in weanling piglets as the basis of higher intestinal health.
Effect of supplementing sows with inulin on farrowing duration and piglet performance
The addition of dietary inulin during late gestation has a positive impact on sow reproductive performance.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 176766Users on 333!
Sign upAlready a member?
Share something with 333's users
Social 333
How does heat stress affect sow body condition and reproductive performance? ..Using fermented okara as partial corn‐soybean substitute in growing pig diet
Fermented okara (a byproduct from the soymilk and tofu industry) might promote growing pig growth and improve antioxidant capacity and ameliorate meat quality of pork.
Effect of benzoic acid on the microbial quality of liquid feed and the growth of grow-finish pigs
Dietary inclusion of benzoic acid can stabilize liquid feed pH, but does not improve growth or feed efficiency.
Effect of supplementing piglets with short-chain fructo-oligosaccharides
Short-chain fructo-oligosaccharide supplementation might improve piglet health and resilience.
How Bacillus subtilis supplementation affects sow reproductive performance and gut microbiota
B. subtilis PB6 might improve sow reproductive performance and gut health.
Vachellia tortilis leaf meal affects pig growth performance, carcass characteristics, and fatty acid composition
Vachellia tortilis leaf meal can modify the carcass characteristics of pork and the fatty acid profile.
How increasing the SID lysine: net energy ratio affects growing pig performance
Feeding higher dietary lysine to small pigs can compensate for their reduced feed intake capacity.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Effect of pre-fermented rapeseed with or without brown macroalgae on weaner pig performance
Pre-fermented rapeseed meal could be a potential alternative for medicinal ZnO when supplemented at ≤ 10% dietary DM.
Effects of lysophospholipids in lactation diets on sow performance and piglet intestinal health
Lysophospholipids supplementation during lactation enhanced milk composition and piglet development.
Milk thistle seed supplementation in finishing pig diets
Milk thistle seed supplementation (3-6%) in finishing pigs can improve meat quality and oxidative stability.
Effects of multienzyme supplementation in grow-finish low-energy diet
With a multienzyme supplement, net energy and amino acid can be lowered in growing-finishing pig diets without effects on growth performance.
Effect of novel phytases on weaned piglet performance, digestibility and bone mineralization
The addition of phytases derived from E. coli, appAT1 and appAT2, significantly improved the final BW and FCR of pigs.
Impact of feeding duration of increased lysine and energy on sow and litter performance
Feeding increased lysine and metabolizable energy prior to farrowing can increase sow body weight and backfat.
Authors
What makes us stand out is the quality and independence of our contents. Find out about the authors who make it possible.
Rapeseed meal and faba beans replacing soybean meal: Effect on pork quality
Rapeseed meal and faba beans can be a suitable alternative to soybean meal in terms of meat quality.
Increasing the weight of the lightest finishing pigs using dietary fat
Dietary fat can be used selectively on farms to increase the average daily gain of the lightest pigs.
The effects of soluble vs insoluble fiber on piglet performance and health
A combination of soluble/insoluble fiber promotes growth performance in weaning piglets.
Effect of chitosan oligosaccharide supplementation on sow and litter
Dietary chitosan might improve piglet performance and immune status.
Do feed level, diet, and parity during weaning-to-estrus affect sow reproductive performance?
Neither feeding level nor diet type during the weaning to estrus interval had an impact on sow reproductive performance.
Evaluating water-to-feed ratios to maximize growth, feed efficiency and carcass traits in growing-finishing pigs
A water-to-feed ratio of 3.5:1 DM would be recommended for growing-finishing pigs.
+ Likes