Abstracts - Nutrition
The effects of supplementing gilts with omega-3 PUFA from microalgae
Antimicrobial activity and effect on growth performance of supplementing Nigella sativa L. on weanling piglets
The effect of different dietary n-6:n-3 PUFA ratios in finishing pigs performance and pork quality
Dried citrus pulp and fermented medicinal plants as feed additives in growing–finishing pigs
Supplementation of C. butyricum and B. licheniformis in weanling piglets
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Combining the dietary inclusion of 25(OH)D3 and phytase on pig performance and pork quality
Effect of flaxseed oil, poultry fat and Vit E in growth performance and pork characteristics
Comparison of low doses of coated ZnO with pharmacological level of ZnO in weaned pigs
Dietary CLA during late gestation on composition of primiparous sows’ colostrum
Feeding mulberry leaves to growing-finishing pigs
Data sheets: raw materials and additives
Dietary supplement of 25-hydroxyvitamin D3 in weaned piglets
Lysophospholipid supplementation in lactating sows
Meat quality of pigs fed with low or high amylose/amylopectin ratio
Evaluating dietary Vitamin B2 by-product in growing-finishing pigs
Infectious dose of ASFV when consumed naturally in liquid or feed
Dietary supplementation of protected ZnO in weaned piglets
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- Modulation of the microbiota and reduction of S. Suis virulence
- Fiber-fermenting taxa and metabolites in the cecum of weaned pigs
- Brazil: Record soybean exports in the first quarter
- Phytase and non-starch polysaccharide-hydrolizing enzymes in piglets
- Impact of oral glutamine supplementation on pre-weaning piglets