
Abstracts - Nutrition
Citrus flavonoids supplementation: an alternative to replace zinc oxide in weanling pigs’ diets?
Impact of dietary supplementation of tributyrin on offspring immunity, gut microbiota, and diarrhoea rate in a sow model
Dietary supplementation of green tea (Camellia sinensis) by-products and its impact on finisher pigs
Does protected sodium butyrate affect the gut microbiota in growing-finishing pigs?
The impact of protein content in the diet on growth and diarrhoea in weaning piglets

Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 179132Users on 333!
Sign upAlready a member?
Social 333
Bacillus-based probiotic supplementation improves the health status of sows and their piglets
Inulin source and a probiotic in pig diets and the effects on carcass traits, meat quality, and fatty acid composition in finishing pigs
Lactobacillus lactis supplementation and its impact on growing-finishing pigs
Supplementing early weaned piglets with an essential oil blend: the effect on growth performance, intestinal health, and microbiota
Effects of alpha-glycerol monolaurate supplementation during late gestation and lactation on sow, milk, and piglets
β-glucan and vitamin E supplementation and their impact on finishing pig growth performance, blood profiles, immune response, pork quality and economic benefit

Data sheets: raw materials and additives


Effects of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry
The impact of oxidized beta-carotene dietary supplementation on sow and piglets
Dietary salicylic acid supplementation: effects on performance and blood metabolites of sows and their litters
Supplementing with fermented mixed feed: effect on performance and meat quality in finishing pigs
Effect of floor feeding creep feed on the growth, morbidity, and mortality of pigs after weaning
Long-term dietary supplementation with betaine in growing-finishing pigs, effects on pork


Authors
The effect of leftovers from sugary and salty food industry on gut microbiota, intestinal volatile fatty acid in post-weaning piglets
Effect of galacto-oligosaccharides supplementation in gestation on Rotavirus A specific antibodies in colostrum, microbiome and infectivity in neonatal piglets
The impact of dietary 25(OH)D3 supplementation on sows and their progeny
GABA reduces hepatic inflammation in growing-finishing pigs from high parity sows
Synbiotic effect of combining short-chain fructo-oligosaccharides with S. cerevisiae Sc 47 in weaned pigs challenged with E. coli F4+
Effects of different levels of restricted feeding in early gestation on body reserves, performance of sows

+ Likes
- Outbreak Of Diarrhea In Piglets In Germany Associated With Rotavirus B - Detected Through Unbiased Next-Generation Sequencing
- Interview with the President of the IPVS 2026 Committee
- :pig_nose: "Connect with ECO Animal Health on the pig333 social network ..
- Strengthening Genetic Excellence: Hypor and Danish Genetics Merge to Form a Strategic Alliance
- Productive and economic impact of pig lung lesions detected at slaughter
