Abstracts - Nutrition
Early-life nutrition interventions effects on growth performance and intestinal health via the gut microbiota of piglets
Effect of dietary L-carnitine supplementation to sows during gestation and/or lactation on sow productivity and lifetime growth in progeny from large litters
Effects of different levels of selenomethionine on the meat quality and selenium deposition in tissue of finishing pigs
Supplemental effects of deep-sea mineral water on growing-finishing pigs
Evaluating the effects of varying dietary folic acid concentrations during the postweaning period
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Sign upAlready a member?The impact of a fiber-rich diet during farrowing and lactation on health and performance of sows
The impact of supplementing finishing pigs’ diet with ferulic acid on growth performance, carcass traits and histochemical characteristics of muscle fibers
The influence of dried chicory root or chicory inulin supplementation on kidney and liver mineral content and antioxidative capacity of growing pigs
Could adding apple pomace become a suitable approach for gut health at weaning?
Supplementing sows with spray-dried plasma during late-gestation and lactation
Effects of guanidinoacetic acid inclusion in pig diets on performance, carcass characteristics, and meat quality
Data sheets: raw materials and additives
Sequential feeding with amino acid concentration adjustments in grower-finisher pigs
Effects of β-mannanase enzyme supplementation on the growth performance and post-weaning diarrhea incidence in piglets on an alternative diet with additional soybean meal
How dietary silymarin levels affect sow reproductive performance, serum hormones and metabolites in gestation and lactation
The effect of mineral co-supplementation and its source on growth performance, carcass characteristics and diarrhea frequency in grow-finish pigs
Effects of feeding growing pigs corn-soybean meal-based diets with corn DDGS treated with fiber degrading enzymes with or without liquid fermentation
Combined supplementation of Macleaya cordata extract and benzoic acid in weaned piglets
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Digestibility, retention and endogenous loss of Ca changes along gestation of sows
Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs
Evaluating the impact of variations in feed form and particle size on growth performance, nutrient digestibility, carcass characteristics, and gastric health in growing-finishing pigs
Effects of dietary supplementation with compound probiotics and berberine on piglet performance and fecal microbiota
Fish oil in sow diets as a strategy to modify immune components in colostrum and milk
How manganese source and level in diet of growing-finishing pigs impacts growth performance and carcass characteristics
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