Evaluating dietary inclusion of a herbal extract mixture and different oils effects on pig performance and meat quality
Fatty acid profile and sensorial properties of meat can be improved by dietary plant extract supplementation in growing pigs.
Abstracts - Nutrition
In-feed organic acids as a strategy to combat Salmonella in growing pigs
Sodium butyrate or a blend of formic and citric acid in feed may be considered as a cost-effective control measure to reduce Salmonella faecal shedding in commercial herds.
Diet digestibility and growth performance of weaned pigs fed Brassica napus canola meal
Soybean meal in weanling diets may be partially replaced by canola meal without affecting performance parameters but, canola meal quality has to be taken into account.
Sodium butyrate supplementation in lactating sows and nursery pigs
Coated sodium butyrate supplementation may improve immunoglobulin concentration in milk.
Use of digestible rather than total amino acid in diet formulation increases nitrogen retention and reduces nitrogen excretion from pigs
One of the goals of swine diet formulation is minimizing nitrogen (N) excretion as well as maximizing N retention.
Different dietary calcium levels affect growth performance and bone characteristics in pigs
Compensatory Ca achievement in bone is achieved with high Ca finishing diets in pigs fed low Ca during the growing period.
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How does heat stress affect sow body condition and reproductive performance? ..Blend of organic acids and medium chain fatty acids reduces diarrhoea in piglets challenged with ETEC K88
Organic acid supplementation in weanling diets improves piglet performance and reduced diarrhoea.
Use of dried fruit and vegetable pomaces in pig diets
Dried pomaces supplementation in growing-fattening dieta may improve meat quality and lipid profile of pork.
Herd level risk factors for stomach ulcers in finishing pigs
The influence of feed structure and pelleting on the development of gastric ulcers in pigs is well established. Some studies have shown a beneficial effect of access to straw on gastric health. However, the role of other factors, e.g. disease and stress, is not well understood.
Feeding level during gestation affects farrowing and litter performance
Increasing feeding level during gestation may improve piglet body weight at birth but have a negative impact on feed intake and backfat loss during lactation.
Conventional and non-conventional feedstuff and co-products for liquid feed for growing-finishing pigs
Mayonnaise, almond meal, liquid bakery co-product and high-moisture corn may be suitable feed ingredients in liquid diets for growing-finishing pigs.
Feed supplementation of lactobacillus affects performance and immune function of piglets
Feed supplemented strains have limited ability to compete with the indigenous intestinal microbiota of piglets.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Feed additives decrease survival of delta coronavirus in nursery pig diets
Feed additives that contained phosphoric acid, citric acid, or fumaric acid were the most effective in reducing virus survival.
Dietary Lonicera macranthoides in pig diets to improve amino acid profile in meat and serum
Lonicera macranthoides supplementation in growing finishing diets may improve free amino acids content in fresh meat.
Palygorskite dietary supplementation effects on back fat mobilization, leptin levels and oxidative stress in sows
The use of palygorskite in sow diets reduces oxidative stress in gestating sows.
Effects of feeding dry pasta by-products to Italian heavy pigs on performance, carcass and ham
Food by-products rich in starch and low in fat may be useful to modulate fatty acid profile in heavy pigs slaughtered up to 150 kg.
Zinc oxide suppress of cytokine gene expression in piglets challenged with Salmonella
Long periods of high ZnO supplementation in weanling pigs may modulate immune response by suppressing the cytokine gene expression in weanling pigs.
Phytogenic feed additives on growth performance and on greenhouse gases emissions
Dietary phytogenic feed additive supplementation may reduce greenhouse gas emission in growing pigs without affecting performance.
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Increasing energy intake during gestation, improvement for primiparous sows
Sow and litter performance in primiparous sows is directly affected by energy intake during gestation.
Assessment of pre-slaughter feed withdrawal strategies and the effects
Based on the results of this study, the pre-slaughter feed withdrawal before slaughter affects behaviour and meat quality in pigs.
Comparison of apparent ileal and total tract digestibility of calcium in calcium sources for pigs
Both AID and ATTD can be used to describe the digestibility of Ca for growing–finishing pigs.
Medium chain fatty acids and/or Enterococcus faecium supplement for piglets feed
Positive antibacterial effect of the combination of medium chain fatty acids and probiotics in weanling diets.
Omega-3 supplementation effect on metabolic and reproductive parameters in prepubertal gilts
Dietary polyunsaturated fatty acids supplementation may be useful to stimulate puberty onset on gilts.
Dietary tryptophan: lysine ratio affects reproductive performance of lactating sows
The optimal Trp:Lys ratio for modern sows during lactation ranges between 0.22 and 0.26.
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