
Abstracts - Nutrition
Herd level risk factors for stomach ulcers in finishing pigs
Feeding level during gestation affects farrowing and litter performance
Conventional and non-conventional feedstuff and co-products for liquid feed for growing-finishing pigs
Feed supplementation of lactobacillus affects performance and immune function of piglets
Feed additives decrease survival of delta coronavirus in nursery pig diets

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Dietary Lonicera macranthoides in pig diets to improve amino acid profile in meat and serum
Palygorskite dietary supplementation effects on back fat mobilization, leptin levels and oxidative stress in sows
Effects of feeding dry pasta by-products to Italian heavy pigs on performance, carcass and ham
Zinc oxide suppress of cytokine gene expression in piglets challenged with Salmonella
Phytogenic feed additives on growth performance and on greenhouse gases emissions
Increasing energy intake during gestation, improvement for primiparous sows

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Assessment of pre-slaughter feed withdrawal strategies and the effects
Comparison of apparent ileal and total tract digestibility of calcium in calcium sources for pigs
Medium chain fatty acids and/or Enterococcus faecium supplement for piglets feed
Omega-3 supplementation effect on metabolic and reproductive parameters in prepubertal gilts
Dietary tryptophan: lysine ratio affects reproductive performance of lactating sows
Amino acid digestibility of novel protein sources for growing pigs


Data sheets: raw materials and additives
L-glutamine affects piglet performance, immunity and intestinal health after weaning
Effects of antioxidant additives on meat quality and antioxidant status in finishing pigs under transport stress
Perinatal dietary choline deficiency in sows
Minimize the nutrient deficiency in early lactation and improve milk yield
Daily feeding regimen affects the pig growth and behaviour
Flavour inclusion tolerance in weanling diets for piglets

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