Abstracts - Nutrition
Purified pig immunoglobulins as candidate for dietary zinc replacement
Selenium and vitamin E affects antioxidant status and reproductive performance in sows
Use of alfalfa silage is a suitable feed ingredient for fattening pigs in organic pig production systems
Sunlight exposure in white pigmented pigs may increase circulating vitamin D levels
Encapsulated organic acids affects performance, immunity and intestinal health in weanling pigs
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