
Abstracts - Nutrition
Effect of short-term over-dosing finisher pig’s dietary Met on pork quality
Determine the adequate amount of dietary phosphorous in growing-finishing pigs
Dietary limestone inclusion in weaned piglets and the effects on growth performance, intestinal microbiota and jejunal gene expression
Feeding two different levels in sows during late gestation: effects on reproductive performance and piglet birth weight
Pioglitazone hydrochloride and vitamin E as enhancers of pork meat and fat characteristics

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The effects of creatine monohydrate and guanidinoacetic acid supplementation in finishing pigs
Effect of creep feed intake in weanling piglets and starter diet allowance on pigs’ performance and gut structure
The effect of L-arginine supplementation in late gestating sows on milk composition and farrowing performance
Effect of arginine and leucine on performance and carcass characteristics in finishing pigs
Effect of a multi-species probiotic dietary inclusion in growing-finishing pigs
Protected organic acids impact on performance and fecal microbiota in weanling

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Assessing the performance of lactating sows fed with two different organic diets
Feeding either a by-product or cereal based diet at different concentrations of NE to finisher pigs
Microbial phytase supplementation of low-P sorghum-canola meal diets with no added inorganic phosphorus in swine
Dietary lactose levels and probiotic supplementation impact on performance and digestibility of weanling piglets
Reproductive performance and their relationship with feeding regime in gestating and lactating sows
Effects of feeding different protein levels on meat quality in growing-finishing pigs


Data sheets: raw materials and additives
Replacing inorganic phosphate with a Buttiauxella phytase on growing-finishing pigs
Influence of a bioprocessed soybean meal in nursery piglets on performance and immune status
Effects of L-proline during early-pregnancy and the sow parity on the birth-weight of piglets
Spray-dried porcine plasma in lactation diets
Increased dietary protein or free amino acids under heat stress pigs on performance and carcass traits
Effects of body weight and dietary phosphorus levels on postileal digestion in pigs

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