
Abstracts - Nutrition
Effect of unsaturated to saturated fatty acids ratio on the growth performance, carcass and meat quality
Interaction between Zinc and protein sources may affect Zn bioavailability in gestating sows
Effects of zearalenone-diet in ovaries of post-weaning piglets
Assessment of the digestible and metabolizable energy content of lipid sources in growing pigs
Aflatoxin in feed with modified yeast cell wall extract on growth and health of nursery pigs

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Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow
Progressive reductions in crude protein and indispensable amino acids on carcass quality and uniformity of heavy pigs
Evaluation of a second iron supplementation and the use of zinc oxide in the prevention of iron-deficient anemia in young pigs
Effects of feed presentation (mash or pellet) on intestinal morphology, performance and economic return in finishing pig
Growth performance and antioxidant status of nursery pigs affected by peroxidized maize oil
Effects of crude glycerine and gender on Iberian × Duroc cross pigs on carcass and meat quality

Assessment of the lactation feed intakes including environmental temperatures and betaine supplementation
Evaluation of an on-farm method to assess colostrum IgG content in sows
Influence of the inclusion of orange pulp and carob meal on gaseous emissions from slurry
The effect of varying duration of water restriction on lactating sows
Assessment of bioavailability of dl-methionine compared with l-methionine fed to nursery pigs
Effect of water restriction on growth traits, animal welfare and meat and ham quality

Data sheets: raw materials and additives

Neonatal piglets are able to differentiate more productive from less productive teats
The performance of lactating sows and their offspring assessed over feed presentation
Growth performance is affected by abrupt diet form change in growing-finishing pigs
Changes in diet nutrient digestibility and growth performance of starter pigs when feeding barley
Feed efficiency and carcass composition of crossberds from two Pietrain sire lines differ when varying in energy concentration
Conjugated linoleic acid during late gestation reduces the fat content in the colostrum and increases IgG

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