
Abstracts - Nutrition
Effect of water restriction on growth traits, animal welfare and meat and ham quality
Neonatal piglets are able to differentiate more productive from less productive teats
The performance of lactating sows and their offspring assessed over feed presentation
Growth performance is affected by abrupt diet form change in growing-finishing pigs
Changes in diet nutrient digestibility and growth performance of starter pigs when feeding barley

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Feed efficiency and carcass composition of crossberds from two Pietrain sire lines differ when varying in energy concentration
Conjugated linoleic acid during late gestation reduces the fat content in the colostrum and increases IgG
Protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts
Oral administration of N-carbamylglutamate might improve growth performance and intestinal function of suckling piglets
Catechins during gestation
Feeding 20% soybean hulls to grower-finisher pigs with or without enzyme supplementation

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Energy supplementation to neonatal piglets of low birth weight
Comparing efficacy of different xylanases on wheat or corn co–product diets
Effect of feeding different levels of sugar beet pulp on weaning piglets
Iron deficiency and anemia in piglets and the effect of iron status at weaning on post-weaning performance
Amylose/amylopectin ratio affects carcass traits and meat quality in finishing pigs
Reference values for immunocrit ratios to assess maternal antibody uptake in 1-day-old piglets


Data sheets: raw materials and additives
The effect of feeding a diet formulated for developing gilts on lameness indicators and carcass traits
Environmental impact of replacing soybean meal with rapeseed meal in diets of finishing pigs
Behaviour of fattening pigs fed with liquid feed and dry feed
Requirement of standardized ileal digestible valine to lysine ratio for 8- to 14-kg pigs
Oral vaccine platform based on the yeast Saccharomyces cerevisiae to combat PCV2
Nutrient and energy digestibility of wheat bran at high inclusion levels

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