
Abstracts - Nutrition
Effects of increasing lysine during gestation on gilts and sows performance
Effects of betaine and heat stress on lactation and postweaning reproductive performance of sows
Supplementing chlorogenic acid in weaned pigs
Withdrawing of high-fiber ingredients before marketing in finishing pigs
Supplementing sows with microalgae rich on omega-3 fatty acids

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Fermented corn probiotic from early post-weaning to grower-finisher
Reduced crude protein and different net energy levels for heavy pigs
Survival of viral pathogens in animal feed ingredients under transboundary shipping models
Black soldier fly (Hermetia illucens L.) as crude protein source for weaned piglets
Feed flavour to increase feed intake in lactation under tropical conditions
Dietary supplementation of benzoic acid to nursery and grower-finisher pigs

Amino acid restriction and flaxseed oil supplementation on the performance, carcass traits and meat quality of pigs
Salt content in growing pig’s diets
Benzoic acid and essential oils on sows and piglets performance
Spray dried porcine plasma supplementation on immune system in mycotoxin challenged piglets
Increase of dietary lysine levels in lactation diets on sow and litter performance
The effect of double nursing, an alternative nursing strategy for the hyper-prolific sow herd

Data sheets: raw materials and additives

Protease supplementation in sorghum-based diets for growing pigs
Restriction of feed and/or amino on pigs feeding behavior of group-housed growing pigs
Improving welfare and production in the peri-weaning period: Effects of co-mingling and intermittent suckling
Glutamine, glutamic acid and nucleotide supplementation in weanling diets piglets
Sow diets supplementation of mannan oligosaccharide affects immune response of sows and their offspring
Survival of PEDV in thermally treated feed ingredients and on surfaces

Authors
