Increase of dietary lysine levels in lactation diets on sow and litter performance
Increasing SID lysine levels in lactation diets may reduce tissue mobilisation of the sow while litter weight gain during lactation is improved.
Abstracts - Nutrition
The effect of double nursing, an alternative nursing strategy for the hyper-prolific sow herd
In the double nursing strategy every week one or more sows nurse two litters simultaneously from birth to weaning.
Protease supplementation in sorghum-based diets for growing pigs
Protease supplementation in sorghum-based diets may improve protein digestibility, performance and feed efficiency without affecting intestinal health in growing pigs.
Restriction of feed and/or amino on pigs feeding behavior of group-housed growing pigs
Feed and/or dietary amino acid restriction affects feeding behaviour and voluntary feed intake in growing pigs.
Improving welfare and production in the peri-weaning period: Effects of co-mingling and intermittent suckling
Co-mingling of unfamiliar piglets before weaning did not improve performance. Co-mingling and intermittent suckling increased positive behaviour after weaning. Intermittent suckling likely advanced gastrointestinal changes in the peri-weaning period.
Glutamine, glutamic acid and nucleotide supplementation in weanling diets piglets
Glutamine, glutamic acid and nucleotide affect carbon turnover on stomach of weaned piglets.
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Isotonic Protein Solution Supplementation Enhances Growth Performance, Intestinal Immunity, and Beneficial Microbiota in Suckling Piglets.
Protect is a full phytogenic solution that supports the resilience ..Sow diets supplementation of mannan oligosaccharide affects immune response of sows and their offspring
Gestation and lactation dietary supplementation mannan oligosaccharide may improve sow and litter performance and immune response.
Survival of PEDV in thermally treated feed ingredients and on surfaces
The objective of this study was to evaluate the survival of PEDV in 9 different feed ingredients when exposed to 60, 70, 80, and 90 °C, as well as the survival on four different surfaces.
Coated proteases in sorghum soybean based diets for growing pigs
Use of coated proteases in sorghum soybean based diets for growing pigs may improve nitrogen retention and reduce nitrogen content in manure.
Zinc oxide and arginine interaction affects piglet antioxidant capacity and inflammatory response
The interaction between dietary Arginine content and ZnO supplementation may play a negative impact on the antioxidant capacity and inflammatory response in weanling pigs.
Dietary crude protein increase in lactating diets
Increase crude protein level in lactating diet may enhance milk quality and improve sow and litter performance in high productive sows.
Use of digestible rather than total amino acid affects nitrogen balance in pigs
The use of digestible rather than total amino acid in diet formulation clearly improve N retention and reduces N excretion.
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Sign upAlready a member?Dietary electrolyte balances in weanling diets for piglets
Dietary electrolyte balance ranging between 166 and 250 mEq/kg may promote a proper growth rate and nutrient digestibility in weanling pigs.
Energy and lysine requirements of sows during transition and lactation
The SID Lys:ME ratio during lactation depends on a milk yield and the body weight of the sow.
Effect of dietary starch types on growth performance, meat quality and myofibre type of finishing pigs
Formulating with high amylose content cereals may improve pig performance and carcass and meat quality at slaughter.
Feeding growing pigs with DDGS treated with fiber degrading enzymes with or without extended steeping
The treatment of DDGS with fiber degrading enzymes my improve dietary nutrient availability and improve performance in growing pigs.
Replacing antibiotics using multi-enzyme preparations in piglets
Multi-enzyme supplementation may become a successful strategy to replace antibiotics in weanling diets.
Frequency and time of gestation feeding and their subsequent effects on farrowing performance
Effect of feeding time and frequency during gestation does not affect farrowing performance.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Composition of longissimus muscle in late-stage finishing pigs is lysine dependent
Lysine deficient diets at the end of the fattening period may promote intramuscular fat deposition affecting fatty acid composition.
Effects of dietary fat on the saturated and monounsaturated fatty acid metabolism in growing pigs
The effect of dietary fats differing in fatty acid (FA) composition on the metabolism of saturated FA (SFA) and monounsaturated FA (MUFA) in growing pigs was investigated.
Effects of α-ketoglutarate on the intestinal microbiota and metabolites in growing pigs
The α-ketoglutarate supplementation may affect intestinal microbiota promoting SCFA production in the intestine.
Environmental persistence of porcine coronaviruses in feed and feed ingredients
Porcine Epidemic Diarrhea Virus (PEDV), Porcine Delta Corona Virus (PDCoV), and Transmissible Gastroenteritis Virus (TGEV) are major threats to swine health and contaminated feed plays a role in virus transmission.
Probiotics, prebiotics and colostrum as feed additives for piglets under vaccination against PRRSV
The development of piglet immune system under vaccination against PRRSV it is not improved by the use of probiotics and prebiotics or colostrum.
Different feeding levels during wean-to-estrus and first week of gestation of sows
High feeding level during the wean-to-oestrus may increase farrowing rate but also may increase stillborn rate and reduce piglet birth weight.
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