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Abstracts - Nutrition

Elemental composition of swine manure from 1997 to 2017

Feed practices have changed and concentrations of some elements may now be lower. Phosphorus concentration decreased up to 36%, concurrent with introduction of phytase. Most trace elements also decreased, but Zn doubled in nursery manure over 20 yr.

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Different sources and levels of dietary Zinc in growing-finishing pigs: performance and carcass characteristics

Independently of the nature of Zn source used, higher levels of added Zn seem to improve pig carcass characteristics.

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The effect of dietary coated cysteamine hydrochloride on meat quality in growing-finishing pigs

Dietary cysteamine hydrochloride supplementation in finishing pigs may promote the stability of pork color by reducing oxidation.

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B. licheniformis and B. subtilis complex on performance, digestibility, faecal microbiota and noxious gas emissions in pigs

Dietary B. licheniformis and B. subtilis supplementation may reduce noxious gas emissions in growing pigs.

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Supplementing with life yeast both sow and piglet diets

Life yeast supplementation during gestation, lactation and nursery periods may lead to a greater piglet growth performance.

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Feeding CLA and MCFA in late gestation and lactation to sows on the growth and survival of their offspring

Feeding CLA to sows may improve the survival of their born-alive piglets.

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Evaluating the effect of higher protein and lysine and lower fat and fiber dietary contents on pork quality

High protein and lysine and low fat and fiber diets for growing-finishing pigs may promote higher valuable carcass and meat than commercial pig feeds.

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The effects of supplementing gilts with omega-3 PUFA from microalgae

The microalgae supplementation in gilts may improve feed conversion and metabolic status from weaning and onwards.

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Antimicrobial activity and effect on growth performance of supplementing Nigella sativa L. on weanling piglets

Nigella sativa supplementation in weanling diets improves feed efficiency and reduces E.coli populations in piglets.

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The effect of different dietary n-6:n-3 PUFA ratios in finishing pigs performance and pork quality

A dietary n-6:n-3 ratio of 5:1 for the finishing period can improve the nutritional value of pork.

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Dried citrus pulp and fermented medicinal plants as feed additives in growing–finishing pigs

Fermented medicinal plants may improve growth performance and carcass yield in growing-finishing pigs.

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Supplementation of C. butyricum and B. licheniformis in weanling piglets

Dietary supplementation of C. butyricum might be a suitable alternative to antibiotics and ZnO for weanling pigs.

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Organic and medium chain fatty acids on sow and litter performance

The dietary combination of OA and MCFA may improve gut health in sows and piglet performance.

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Combining the dietary inclusion of 25(OH)D3 and phytase on pig performance and pork quality

Supplementing finisher diets with phytase and 25(OH)D3 pig performance and meat quality.

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Effect of flaxseed oil, poultry fat and Vit E in growth performance and pork characteristics

Lipid blend supplementation (flaxseed oil + poultry fat) in finishing diets may increase intramuscular fat content of pork.

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Comparison of low doses of coated ZnO with pharmacological level of ZnO in weaned pigs

Coated ZnO may be a good alternative to start reducing common dietary pharmacological inclusion levels of ZnO.

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Dietary CLA during late gestation on composition of primiparous sows’ colostrum

Sow dietary CLA supplementation may be transferred in colostrum enhancing piglets’ immunity leading to lower mortality rates.

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Feeding mulberry leaves to growing-finishing pigs

Mulberry leaves supplementation can improve meat quality although affects growth performance in growing-finishing pigs.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Dietary supplement of 25-hydroxyvitamin D3 in weaned piglets

High doses of 25(OH)D3 may improve immune functions and the antioxidant capacity in weaned pigs.

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Lysophospholipid supplementation in lactating sows

Lysophospholipid supplementation during lactation may improve nutrient digestibility and of sow productivity.

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Meat quality of pigs fed with low or high amylose/amylopectin ratio

A low amylose/amylopectin ratio may promote meat quality traits by inducing lower drip loss and firmness in pork.

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Evaluating dietary Vitamin B2 by-product in growing-finishing pigs

Vitamin B2 by-products may be a cost-effective substitute for partially replacing corn and soybean meal in growing-finishing pigs.

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Infectious dose of ASFV when consumed naturally in liquid or feed

Although greater concentrations of ASF virus were required to cause infection through feed, the high frequency of exposure may make contaminated feed a more significant risk factor.

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Dietary supplementation of protected ZnO in weaned piglets

Protected ZnO may be a successful strategy to reduce dietary Zn supplementation without affecting performance and strongly reducing Zn excretion in weanling pigs.

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Abstracts - Nutrition

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Elemental composition of swine manure from 1997 to 2017

Different sources and levels of dietary Zinc in growing-finishing pigs: performance and carcass characteristics

The effect of dietary coated cysteamine hydrochloride on meat quality in growing-finishing pigs

B. licheniformis and B. subtilis complex on performance, digestibility, faecal microbiota and noxious gas emissions in pigs

Supplementing with life yeast both sow and piglet diets

Feeding CLA and MCFA in late gestation and lactation to sows on the growth and survival of their offspring

Social 333

Evaluating the effect of higher protein and lysine and lower fat and fiber dietary contents on pork quality

The effects of supplementing gilts with omega-3 PUFA from microalgae

Antimicrobial activity and effect on growth performance of supplementing Nigella sativa L. on weanling piglets

The effect of different dietary n-6:n-3 PUFA ratios in finishing pigs performance and pork quality

Dried citrus pulp and fermented medicinal plants as feed additives in growing–finishing pigs

Supplementation of C. butyricum and B. licheniformis in weanling piglets

Organic and medium chain fatty acids on sow and litter performance

Combining the dietary inclusion of 25(OH)D3 and phytase on pig performance and pork quality

Effect of flaxseed oil, poultry fat and Vit E in growth performance and pork characteristics

Comparison of low doses of coated ZnO with pharmacological level of ZnO in weaned pigs

Dietary CLA during late gestation on composition of primiparous sows’ colostrum

Feeding mulberry leaves to growing-finishing pigs

Feed commodity prices

Data sheets: raw materials and additives

Raw materials statistics

Pig glossary

African Swine Fever

Diseases manual

Data sheets: raw materials and additives

Dietary supplement of 25-hydroxyvitamin D3 in weaned piglets

Lysophospholipid supplementation in lactating sows

Meat quality of pigs fed with low or high amylose/amylopectin ratio

Evaluating dietary Vitamin B2 by-product in growing-finishing pigs

Infectious dose of ASFV when consumed naturally in liquid or feed

Dietary supplementation of protected ZnO in weaned piglets

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