Feeding mulberry leaves to growing-finishing pigs
Mulberry leaves supplementation can improve meat quality although affects growth performance in growing-finishing pigs.
Abstracts - Nutrition
Dietary supplement of 25-hydroxyvitamin D3 in weaned piglets
High doses of 25(OH)D3 may improve immune functions and the antioxidant capacity in weaned pigs.
Lysophospholipid supplementation in lactating sows
Lysophospholipid supplementation during lactation may improve nutrient digestibility and of sow productivity.
Meat quality of pigs fed with low or high amylose/amylopectin ratio
A low amylose/amylopectin ratio may promote meat quality traits by inducing lower drip loss and firmness in pork.
Evaluating dietary Vitamin B2 by-product in growing-finishing pigs
Vitamin B2 by-products may be a cost-effective substitute for partially replacing corn and soybean meal in growing-finishing pigs.
Infectious dose of ASFV when consumed naturally in liquid or feed
Although greater concentrations of ASF virus were required to cause infection through feed, the high frequency of exposure may make contaminated feed a more significant risk factor.
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How does heat stress affect sow body condition and reproductive performance? ..Dietary supplementation of protected ZnO in weaned piglets
Protected ZnO may be a successful strategy to reduce dietary Zn supplementation without affecting performance and strongly reducing Zn excretion in weanling pigs.
Cactus addition to lactating sows’ diet
Cactus (Opuntia ficus-indica) dietary supplementation may reduce post-farrowing blood glucose avoiding hypophagia in lactating sows.
Effect of short-term over-dosing finisher pig’s dietary Met on pork quality
Dietary levels above requirements of Met in finisher pigs may improve pork quality without affecting performance parameters.
Determine the adequate amount of dietary phosphorous in growing-finishing pigs
Daily digestible phosphorous supply between 4.6 and 6.7 g fitting a 1.4:1 Ca:P ratio may be enough to achieve a proper growth rate pattern in lean growing-finishing pigs.
Dietary limestone inclusion in weaned piglets and the effects on growth performance, intestinal microbiota and jejunal gene expression
High levels of limestone in weanling diets may affect piglet performance after weaning increasing colonic ecology and intestinal inflammatory response.
Feeding two different levels in sows during late gestation: effects on reproductive performance and piglet birth weight
Dietary levels of 1.8 and 2.2 kg/d in late gestation do not differ on reproductive and piglet performance.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Pioglitazone hydrochloride and vitamin E as enhancers of pork meat and fat characteristics
Pioglitazone hydrochloride and Vitamin E may enhance pork quality by increasing intramuscular fat and antioxidant capacity of meat.
The effects of creatine monohydrate and guanidinoacetic acid supplementation in finishing pigs
Dietary CMH and GAA supplementation could improve growth performance and meat quality traits in finishing pigs.
Effect of creep feed intake in weanling piglets and starter diet allowance on pigs’ performance and gut structure
Creep feed intake may improve post-weaning adaptation to solid feed while higher intake of starter diet improves pig performance until slaughter.
The effect of L-arginine supplementation in late gestating sows on milk composition and farrowing performance
L-arginine supplementation at late gestation may enhance farrowing performance.
Effect of arginine and leucine on performance and carcass characteristics in finishing pigs
Dietary crude protein reduction with Arg and Leu supplementation may play a negative role on meat and carcass marbling in pigs.
Effect of a multi-species probiotic dietary inclusion in growing-finishing pigs
Multi-species probiotics may outcome as potential growth and health promoters in growing-finishing pigs.
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Protected organic acids impact on performance and fecal microbiota in weanling
Dietary inclusion of protected organic acids may be useful as a suitable alternative to antibiotics.
Assessing the performance of lactating sows fed with two different organic diets
Low-protein organic diets can achieve performance standards in lactating sows with small litters but not in large litter.
Feeding either a by-product or cereal based diet at different concentrations of NE to finisher pigs
High inclusion of by-products in finishing diets may reduce feed cost but affects performance and carcass quality traits.
Microbial phytase supplementation of low-P sorghum-canola meal diets with no added inorganic phosphorus in swine
Aspergillus niger phytase supplementation may contribute to inorganic P reduction in grain-oilseed meal diets.
Dietary lactose levels and probiotic supplementation impact on performance and digestibility of weanling piglets
Dietary probiotics supplementation in weanling diets improve pig performance independently of the dietary lactose level used.
Reproductive performance and their relationship with feeding regime in gestating and lactating sows
Energy allowance due to feeding level offered during gestation may affect litter size and weight at birth.
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