
Abstracts - Nutrition
Garcinol supplementation in finishing pigs- effects on growth, carcass characteristics and meat quality
Replacing ractopamine with conjugated linoleic acid and the effects on performance and carcass traits of finishing pigs
Effects of maternal transfer of phytogenic compounds on piglet performance and gut health
Effects of supplementing hyperprolific sows with phytogenic compounds
The effects of garlic and dandelion in growing-finishing pig diets on the performance, carcass traits, and fatty acid composition of pork

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The effects of a DHA-rich diet by microalgae supplementation on n-3 PUFA accumulation in growing-finishing pigs and pork quality
The effect of dietary supplementation with Bacillus subtilis on the performance of weanling piglets
Dietary sodium butyrate supplementation in mixed-parity sows during lactation on performance, milk composition and litter performance
Evaluating the replacement of dietary soybean meal with alternative sources of protein in feeding weanling piglets
Meat quality from pigs fed tomato processing waste
The effect of combining potato fiber and organic or inorganic Zn supplements on growth and health status of growing pigs

Evaluating the effect of dietary L-arginine supplementation during early gestation of gilts on plasma metabolites and embryo development
Feeding strategies in primiparous sows on body condition and performance in the first lactation
The effects of feeding Hermetia illucens larvae on finishing pig growth performance, carcass traits, and meat quality
The effect of metal-amino acid complex supplementation on finishing pig growth performance and locomotor system integrity
Effect of rice in weanling piglets’ diet on growth performance and protein metabolism.
Reducing N excretion through lower dietary crude protein content in grower-finisher pigs

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Dietary milled black pepper on serum lipid regulation and anti-oxidant capacity in growing-finishing pigs
The effect of dietary tea tree oil supplementation on the intestinal health of weaned piglets
The optimal CP dietary level in crystalline amino acid-supplemented diets for high-yielding lactating sows
Feeding pigs with a combination of poultry fat, flaxseed oil and vitamin E in pork quality
Inclusion of ethanol extracts of mango seed as natural antioxidants in growing–finishing pig diets
Replacing dietary protein sources with different levels of Candida utilis in weaned piglets

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