Abstracts - Nutrition
The effects of creatine monohydrate and guanidinoacetic acid supplementation in finishing pigs
Effect of creep feed intake in weanling piglets and starter diet allowance on pigs’ performance and gut structure
The effect of L-arginine supplementation in late gestating sows on milk composition and farrowing performance
Effect of arginine and leucine on performance and carcass characteristics in finishing pigs
Effect of a multi-species probiotic dietary inclusion in growing-finishing pigs
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