Abstracts - Nutrition

The addition of phytase in piglet diets improves their performance due to a better utilization of phytate-P.

The supplementation of yeast probiotic from egg white fermentation might promote gut health in weaned piglets.

The optimal time for carcass yield to make a dietary switch might be 28 days before marketing.

For the feed delivery methods compared, the wet/dry feeding of a pelleted diet was found to maximize growth rate while optimizing G:F in grow-finisher pigs.

Fish oil supplementation during late gestation and lactation alters the n-3 long-chain polyunsaturated fatty acids composition in the red blood cells and livers of piglets.

Replacement of starch by sunflower oil during high ambient temperature conditions can improve carcass yield and efficiency of grow-finish pigs.

Dietary supplementation with gallic acid might reduce the incidence of post-weaning diarrhea.

Soaking and enzyme supplementation of liquid-fed grow-finish pig diets can improve nutrient digestibility.

In terms of reproduction and litter performance, a combination of inorganic and organic selenium sources might be beneficial in diets for breeding sows.

Flaxseed oil, poultry fat and vitamin E supplementation can improve the nutritional value of pork.

A Bacillus-based probiotic can improve the feed conversion ratio in growing-finishing pigs.

Mixed plant oils can be a more effective energy feed for weanling pig diets than soybean oil alone.

Ractopamine supplementation in gestating sows does not exert any positive effect on piglet vitality and weight at birth.

Non-GMO beet pulp and canola meal have comparable effects as that of GMO corn-soybean meal diets on the performance of both sows and piglets.

Rapeseed-based diets might have a positive influence on the fatty acid profile of pig fat.

PDOC did not greatly impact performance, carcass quality, or slurry. Its inclusion did improve the monounsaturated fatty acid concentration in subcutaneous fat.

Prediction equations for metabolizable energy of corn DDGS can be used in diet formulation for sows in late gestation.

Garcinol might increase the growth performance of pigs and improve pork quality.

Dietary conjugated linoleic acid (CLA) might improve feed efficiency, but it needs to be combined with ractopamine to see improved carcass traits.

Phytogenic compounds supplemented to hyperprolific sows can improve piglet integrity.

Dietary phytogenic compounds might improve productivity and antioxidant status of sows.

Garlic and dandelion powder supplementation might improve growth performance and the fat quality of meat.

Dietary microalgae (Schizochytrium sp.) can increase muscle DHA concentration in growing pigs.

Bacillus subtilis may promote a decreased of diarrhea incidence in weanling piglets.