Influence of an oregano and/or rosemary dietary supplementation on the antioxidant status and immune response in pigs
Oregano and rosemary dietary supplementation modulates immune response and improves polyphenol content in meat.
Abstracts - Nutrition
Replacing corn with brown rice on growth performance and nutrient digestibility of weaned piglets
Brown rice could be a suitable alternative to replace maize in weanling diets for piglets.
Supplementing sows with a combination of vitamin D3 and 25(OH)D3, effects on dam and progeny vitamin D status and muscle fiber morphometrics
Combining vitamin D3 and 25(OH)D3 in sow diets improves the vitamin D status for both the dams and their offspring.
Impact of feeding dietary soy alternatives on physico-chemical and sensory characteristics of pork
Alternative protein sources, such as micro-algae or larval meals, do not compromise final pork quality traits.
Chromium propionate on growth performance and health biomarkers in heat-stressed finishing pigs
Dietary chromium propionate inclusion may benefit growth performance in heat-stressed finishing pigs.
Antinutritional factors in a range of faba bean cultivars and its effects on the growth performance of weaner pigs
Faba beans can a suitable proteins source for weanling diets, with a potential inclusion level up to a 20% in diets for young pigs.
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How does heat stress affect sow body condition and reproductive performance? ..Whole yeast product supplementation through gestation and lactation on sow and litter performance
Dietary inclusion of Pichia guilliermondii during gestation may improve prolificity while reducing low body weigh category piglets at birth.
Elemental composition of swine manure from 1997 to 2017
Feed practices have changed and concentrations of some elements may now be lower. Phosphorus concentration decreased up to 36%, concurrent with introduction of phytase. Most trace elements also decreased, but Zn doubled in nursery manure over 20 yr.
Different sources and levels of dietary Zinc in growing-finishing pigs: performance and carcass characteristics
Independently of the nature of Zn source used, higher levels of added Zn seem to improve pig carcass characteristics.
The effect of dietary coated cysteamine hydrochloride on meat quality in growing-finishing pigs
Dietary cysteamine hydrochloride supplementation in finishing pigs may promote the stability of pork color by reducing oxidation.
B. licheniformis and B. subtilis complex on performance, digestibility, faecal microbiota and noxious gas emissions in pigs
Dietary B. licheniformis and B. subtilis supplementation may reduce noxious gas emissions in growing pigs.
Supplementing with life yeast both sow and piglet diets
Life yeast supplementation during gestation, lactation and nursery periods may lead to a greater piglet growth performance.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Feeding CLA and MCFA in late gestation and lactation to sows on the growth and survival of their offspring
Feeding CLA to sows may improve the survival of their born-alive piglets.
Evaluating the effect of higher protein and lysine and lower fat and fiber dietary contents on pork quality
High protein and lysine and low fat and fiber diets for growing-finishing pigs may promote higher valuable carcass and meat than commercial pig feeds.
The effects of supplementing gilts with omega-3 PUFA from microalgae
The microalgae supplementation in gilts may improve feed conversion and metabolic status from weaning and onwards.
Antimicrobial activity and effect on growth performance of supplementing Nigella sativa L. on weanling piglets
Nigella sativa supplementation in weanling diets improves feed efficiency and reduces E.coli populations in piglets.
The effect of different dietary n-6:n-3 PUFA ratios in finishing pigs performance and pork quality
A dietary n-6:n-3 ratio of 5:1 for the finishing period can improve the nutritional value of pork.
Dried citrus pulp and fermented medicinal plants as feed additives in growing–finishing pigs
Fermented medicinal plants may improve growth performance and carcass yield in growing-finishing pigs.
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Supplementation of C. butyricum and B. licheniformis in weanling piglets
Dietary supplementation of C. butyricum might be a suitable alternative to antibiotics and ZnO for weanling pigs.
Organic and medium chain fatty acids on sow and litter performance
The dietary combination of OA and MCFA may improve gut health in sows and piglet performance.
Combining the dietary inclusion of 25(OH)D3 and phytase on pig performance and pork quality
Supplementing finisher diets with phytase and 25(OH)D3 pig performance and meat quality.
Effect of flaxseed oil, poultry fat and Vit E in growth performance and pork characteristics
Lipid blend supplementation (flaxseed oil + poultry fat) in finishing diets may increase intramuscular fat content of pork.
Comparison of low doses of coated ZnO with pharmacological level of ZnO in weaned pigs
Coated ZnO may be a good alternative to start reducing common dietary pharmacological inclusion levels of ZnO.
Dietary CLA during late gestation on composition of primiparous sows’ colostrum
Sow dietary CLA supplementation may be transferred in colostrum enhancing piglets’ immunity leading to lower mortality rates.
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