
Abstracts - Nutrition
Inclusion of ethanol extracts of mango seed as natural antioxidants in growing–finishing pig diets
Replacing dietary protein sources with different levels of Candida utilis in weaned piglets
Comparing the North American and the Danish sow feeding strategies during gestation
Moringa leaf meal in finishing pigs’ diets: efects on performance and carcass composition
The optimal SID Trp:Lys requirements for grower-finisher pigs in commercial conditions

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Use of intact glucosinolate levels in feed products on piglet performance
The effect of three different feeding time’s strategy during sows’ gestation
Effect of lecithin and L-carnitine supplementation on pigs’ fatty acid composition and lipid-metabolic gene expression
Influence of an oregano and/or rosemary dietary supplementation on the antioxidant status and immune response in pigs
Replacing corn with brown rice on growth performance and nutrient digestibility of weaned piglets
Supplementing sows with a combination of vitamin D3 and 25(OH)D3, effects on dam and progeny vitamin D status and muscle fiber morphometrics

Impact of feeding dietary soy alternatives on physico-chemical and sensory characteristics of pork
Chromium propionate on growth performance and health biomarkers in heat-stressed finishing pigs
Antinutritional factors in a range of faba bean cultivars and its effects on the growth performance of weaner pigs
Whole yeast product supplementation through gestation and lactation on sow and litter performance
Elemental composition of swine manure from 1997 to 2017
Different sources and levels of dietary Zinc in growing-finishing pigs: performance and carcass characteristics

Data sheets: raw materials and additives

The effect of dietary coated cysteamine hydrochloride on meat quality in growing-finishing pigs
B. licheniformis and B. subtilis complex on performance, digestibility, faecal microbiota and noxious gas emissions in pigs
Supplementing with life yeast both sow and piglet diets
Feeding CLA and MCFA in late gestation and lactation to sows on the growth and survival of their offspring
Evaluating the effect of higher protein and lysine and lower fat and fiber dietary contents on pork quality
The effects of supplementing gilts with omega-3 PUFA from microalgae

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