
Abstracts - Nutrition
Effects of niacinamide supplementation in low-protein diets on energy utilization, nitrogen metabolism, and gut microbiota in growing–finishing pigs
Fiber-rich diets from suckling to nursery enhance piglet gut development and energy efficiency despite temporary growth slowdown
Ergotism in an organic sow herd and the impact on lactation performance and subsequent reproductive performance
The effect of L-malic acid on the metabolic health of gestating sows and on skeletal muscle fiber remodelling in their offspring
Effects of fermented pine needle supplementation on carcass and meat quality in growing pigs

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Evaluating cottonseed protein isolate as a nutritious and gut-healthy alternative to cottonseed meal in growing pigs
Effects of fermented feed materials in weaning diets on growth performance and health parameters in piglets
Impact of dietary fiber on nutrient digestibility and gut microbiota of lactating sows
Replacing soybean meal with spirulina maintains growth performance and meat quality in growing pigs
Effect of dietary crude protein on gut microbiota, metabolites, and nutrient efficiency over time in growing pigs
Improving nutrient utilization of distillers dried grains with soluble in weaned piglet diets using extrusion: impacts on growth performance and intestinal health

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Effect of the probiotic Hungatella hathewayi on host estrogen levels via regulation of gut microbiota and host metabolism in sows
Impact of ground herb and essential oil phytobiotics on gut health and growth performance in nursery pigs challenged with F18+Escherichia coli
Antioxidant and osmolyte enriched or energy-dense diet: effect on heat-stressed finishing pigs
Optimal benzoic acid supplementation enhances growth, nitrogen utilization, and carcass traits while reducing ammonia emissions in pigs from weaning to market
Impact of a phytogenic feed additive on diarrhea incidence, intestinal histomorphology and fecal excretion of F4-fimbriated enterotoxigenic Escherichia coli in post-weaning piglets
Effects of increased essential fatty acid intake during lactation on sow’s reproductive performance


Data sheets: raw materials and additives
Ad libitum feeding systems for lactating sows: effects on productivity and welfare of sows and piglets
Effects of supplemental choline chloride on growth and carcass traits in growing-finishing pigs
Colonic bacterial community responding to selenium-enriched yeast supplementation associated with improved gut mucus function in growing-finishing pigs
Boosting piglet health after weaning: the role of the natural emulsifier glyceryl polyethylene glycol ricinoleate in gut development
Effect of feeding sows with milk biofortified with n-6 and n-3 on the immune status of sows and their piglets
Effects of diammonium phosphate supplementation in low-protein diets of growing pigs on growth performance, carcass traits, and meat quality

The most...
- Sow mortality on Spanish farms: Factors and improvement strategies
- Vitamins: Essential organic compounds. Measurement and requirements
- Dietary fiber from suckling to nursery enhance piglet gut development
- Effects of niacinamide supplementation in growing–finishing pigs
- Vitamin/mineral nutrition for controlling problems in breeding sows
