
Abstracts - Nutrition
Evaluating cottonseed protein isolate as a nutritious and gut-healthy alternative to cottonseed meal in growing pigs
Effects of fermented feed materials in weaning diets on growth performance and health parameters in piglets
Impact of dietary fiber on nutrient digestibility and gut microbiota of lactating sows
Replacing soybean meal with spirulina maintains growth performance and meat quality in growing pigs
Effect of dietary crude protein on gut microbiota, metabolites, and nutrient efficiency over time in growing pigs

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Improving nutrient utilization of distillers dried grains with soluble in weaned piglet diets using extrusion: impacts on growth performance and intestinal health
Effect of the probiotic Hungatella hathewayi on host estrogen levels via regulation of gut microbiota and host metabolism in sows
Impact of ground herb and essential oil phytobiotics on gut health and growth performance in nursery pigs challenged with F18+Escherichia coli
Antioxidant and osmolyte enriched or energy-dense diet: effect on heat-stressed finishing pigs
Optimal benzoic acid supplementation enhances growth, nitrogen utilization, and carcass traits while reducing ammonia emissions in pigs from weaning to market
Impact of a phytogenic feed additive on diarrhea incidence, intestinal histomorphology and fecal excretion of F4-fimbriated enterotoxigenic Escherichia coli in post-weaning piglets

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Effects of increased essential fatty acid intake during lactation on sow’s reproductive performance
Ad libitum feeding systems for lactating sows: effects on productivity and welfare of sows and piglets
Effects of supplemental choline chloride on growth and carcass traits in growing-finishing pigs
Colonic bacterial community responding to selenium-enriched yeast supplementation associated with improved gut mucus function in growing-finishing pigs
Boosting piglet health after weaning: the role of the natural emulsifier glyceryl polyethylene glycol ricinoleate in gut development
Effect of feeding sows with milk biofortified with n-6 and n-3 on the immune status of sows and their piglets


Data sheets: raw materials and additives
Effects of diammonium phosphate supplementation in low-protein diets of growing pigs on growth performance, carcass traits, and meat quality
Mitigating heat stress in pigs: effects of an additive-enriched diet on performance, health, and water intake during hot weather
Weaned pigs fed a low-crude protein, propionic acid-preserved grain diet: effects of butyric acid supplementation on the gut microbiome and growth performance
Improving sow and litter performance, health, and gut microbiota with a probiotic supplement based on bacillus strains
Online feeding behavior monitoring of individual group-housed grow-finish pigs using a low-frequency RFID electronic feeding system
Boosting growth and meat quality: the role of iron and inulin in finisher pigs

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