
Abstracts - Nutrition
Effect of low-protein diets supplemented with crystalline amino acids on the performance of growing pigs
Specialized feed-additive blends of short- and medium-chain fatty acids improve sow and pig performance during nursery and post-weaning phase
Impact of calcium and vitamin D supplementation on plasma bone turnover markers, bone mineralization, bone strength, and lameness scores in gilts
Inclusion of illipe nut in porker pig diets: enhancing growth performance, meat quality, and nutritional value
Impacts of single and combined probiotics on growing-finishing pigs and swine compost

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Indole-3-propionic acid boosts growth and helps prevent diarrhea by supporting antioxidant balance and reducing intestinal inflammation in weaned piglets
Can probiotics alleviate constipation and inflammation in late-gestating and lactating sows?
Effects of fermented mixed feed on growth performance, carcass characteristics, meat quality, and the composition of fatty acids and amino acids in the muscles of finishing pigs
Exploring the safety of calcium nitrate in growing-finishing pig diets through methemoglobin and nitrate levels
Dietary manganese and selenium: Impact on growth and fecal microbiota in nursery piglets
Uncovering the positive impact of rye bran on lactating sow and piglet performance

Enhancing pig performance and carcass quality through aspartic protease supplementation without affecting blood parameters or salivary cortisol levels
Adding Aspergillus oryzae as a dietary prebiotic: effects on energy and nutrient digestibility of growing pigs
Microencapsulated essential oils boost growth and enhance gut health in weaned piglets
Hourly feeding of lactating sows: Enhancing performance and welfare in smart farm-based systems
Maternal flavour conditioning combined with organic and inorganic iron-supplemented creep feed on piglet and the effect on performance and haemoglobin status
Sire type and a by-product-based diet: effects on performance and meat quality in growing and finishing pigs

Data sheets: raw materials and additives

Impact of capsaicin supplementation on growth, blood profiles, and carcass quality in finishing pigs
The effect of feeding dietary fermentable fiber on fecal microbial composition and acetic acid production in nursery pigs
Exploring how an organic mineral mix affects antioxidant balance, immune health, and performance in sows and their offspring
Different fat sources and vitamin E levels on optimizing growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality in heavyweight - finishing pigs
Evaluation of the effectiveness and safety of different dietary levels of n-carbamylglutamate in growing-finishing pigs
Enhancing growth and gut health in nursery piglets: effects of enzymatically treated yeast and zinc oxide

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