Dietary supplement of 25-hydroxyvitamin D3 in weaned piglets
High doses of 25(OH)D3 may improve immune functions and the antioxidant capacity in weaned pigs.
Dietary supplement of 25-hydroxyvitamin D3 in weaned pigletsLysophospholipid supplementation in lactating sows
Lysophospholipid supplementation during lactation may improve nutrient digestibility and of sow productivity.
Lysophospholipid supplementation in lactating sowsMeat quality of pigs fed with low or high amylose/amylopectin ratio
A low amylose/amylopectin ratio may promote meat quality traits by inducing lower drip loss and firmness in pork.
Meat quality of pigs fed with low or high amylose/amylopectin ratioEvaluating dietary Vitamin B2 by-product in growing-finishing pigs
Vitamin B2 by-products may be a cost-effective substitute for partially replacing corn and soybean meal in growing-finishing pigs.
Evaluating dietary Vitamin B2 by-product in growing-finishing pigs
Infectious dose of ASFV when consumed naturally in liquid or feed
Although greater concentrations of ASF virus were required to cause infection through feed, the high frequency of exposure may make contaminated feed a more significant risk factor.
Infectious dose of ASFV when consumed naturally in liquid or feedDietary supplementation of protected ZnO in weaned piglets
Protected ZnO may be a successful strategy to reduce dietary Zn supplementation without affecting performance and strongly reducing Zn excretion in weanling pigs.
Dietary supplementation of protected ZnO in weaned pigletsCactus addition to lactating sows’ diet
Cactus (Opuntia ficus-indica) dietary supplementation may reduce post-farrowing blood glucose avoiding hypophagia in lactating sows.
Cactus addition to lactating sows’ dietEffect of short-term over-dosing finisher pig’s dietary Met on pork quality
Dietary levels above requirements of Met in finisher pigs may improve pork quality without affecting performance parameters.
Short-term over-dosing finisher pig’s dietary Met on pork quality
