
Abstracts - Nutrition
Indole-3-propionic acid boosts growth and helps prevent diarrhea by supporting antioxidant balance and reducing intestinal inflammation in weaned piglets
Can probiotics alleviate constipation and inflammation in late-gestating and lactating sows?
Effects of fermented mixed feed on growth performance, carcass characteristics, meat quality, and the composition of fatty acids and amino acids in the muscles of finishing pigs
Exploring the safety of calcium nitrate in growing-finishing pig diets through methemoglobin and nitrate levels
Dietary manganese and selenium: Impact on growth and fecal microbiota in nursery piglets

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Uncovering the positive impact of rye bran on lactating sow and piglet performance
Enhancing pig performance and carcass quality through aspartic protease supplementation without affecting blood parameters or salivary cortisol levels
Adding Aspergillus oryzae as a dietary prebiotic: effects on energy and nutrient digestibility of growing pigs
Microencapsulated essential oils boost growth and enhance gut health in weaned piglets
Hourly feeding of lactating sows: Enhancing performance and welfare in smart farm-based systems
Maternal flavour conditioning combined with organic and inorganic iron-supplemented creep feed on piglet and the effect on performance and haemoglobin status

Data sheets: raw materials and additives


Sire type and a by-product-based diet: effects on performance and meat quality in growing and finishing pigs
Impact of capsaicin supplementation on growth, blood profiles, and carcass quality in finishing pigs
The effect of feeding dietary fermentable fiber on fecal microbial composition and acetic acid production in nursery pigs
Exploring how an organic mineral mix affects antioxidant balance, immune health, and performance in sows and their offspring
Different fat sources and vitamin E levels on optimizing growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality in heavyweight - finishing pigs
Evaluation of the effectiveness and safety of different dietary levels of n-carbamylglutamate in growing-finishing pigs


Authors
Enhancing growth and gut health in nursery piglets: effects of enzymatically treated yeast and zinc oxide
The effect of dietary supplementation with garcinol during late gestation on bile acid metabolism disorders and the performance of sows and newborn piglets
The effect of a phytobiotic-prebiotic feed additive containing a combination of carob pulp, chicory, and fenugreek on growth performance, carcass traits, and fecal microbiota of fattening pigs
Impact of low-protein diets with added essential amino acids on growth and nutrient digestibility in growing pigs
The effects of plant-derived squalene supplementation on growth performance and acute oxidative stress-induced growth retardation and intestinal damage in piglets
Dietary omega-3 long-chain fatty acids influence on microbial diversity and composition in sows' feces, colostrum, milk, and suckling piglets' feces

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