Abstracts - Nutrition

Maternal dietary supplementation with short- and medium-chain fatty acids may enhance productivity and health in sows and their litter.

Calcium and Vitamin D supplementation is not directly related to bone health and lameness prevention in gilts.

Cereal replacement by Illipe nut (Shorea stenoptera) in growing-finishing diets may improve carcass and meat quality traits.

Complex probiotic supplementation in growing-finishing pigs may improve feed efficiency and manure emissions.

Indole-3-propionic acid supplementation in weanling pigs may improve growth performance and intestinal health.

Dietary probiotic supplementation may reduce the inflammatory status in gestating and lactating sows.

Dietary supplementation of fermented mixed feed in finishing pigs may improve growth performance, meat quality, and alter the profiles of muscle fatty acids and amino acids in finishing pigs.

Calcium nitrate supplementation may become a safe supplement to increase meat quality parameters in growing finishing pigs.

Manganese supplementation in weanling diets may modulate potentially harmful pathogenic microorganisms, improving piglet gut health.

Rye bran in sow diets during lactation may improve piglet performance.

Dietary aspartic protease supplementation in growing-finishing diets may improve on pig performance and carcass quality.

Dietary supplementation of prebiotic from Aspergillus oryzae may enhance nutrient digestibility and energy value in high-fiber diets containing cereal grain byproducts.

Essential oils supplementation in weanling diets may improve performance, intestinal health, and antioxidant capacity.

An hourly feeding regime could optimize sow productive performance, body condition, milk yield, welfare, and piglet growth in swine production.

Maternal flavor conditioning may improve the acceptance and efficacy of iron-supplemented creep feed as an alternative to iron injections in piglets.

Performance of pigs differing in feed intake capacity is not affected when by-products are included in the diet.

Capsaicin supplementation in finishing diets may improve performance and meat quality.

Fermentable fiber may better explain the role of fiber in pig gut health.

Organic trace minerals supplementation of the sow diet may improve health and performance.

Vitamin E supplementation and its interaction with fat sources may affect yield and quality in heavy slaughtered pigs.

N-carbamylglutamate supplementation in growing-finishing pigs may improve performance and metabolism.

Enzymatically treated yeast supplementation in weanling diets may improve post-weaning intestinal health and immunity.

Garcinol supplementation may reduce bile acid metabolism disorders and improve sow and newborn piglet performance.

Supplementation with a phytobiotic-prebiotic feed additive may modulate intestinal microbiota, and positively affect growth performance, and carcass quality in grow-finish pigs.