Abstracts - Nutrition
How the level of dietary fiber effects reproductive performance and stress in gestating sows during heat stress
Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs
Adding yeast culture in wheat-rice-based diet and its effects in growing-finishing pigs
Impact of early-life feeding on local intestinal microbiota and digestive system development in piglets
The effect of a high-energy diet and Spirulina supplementation in gilts
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Sign upAlready a member?The impact of citrus extract addition on growth performance, carcass characteristics and meat quality of pigs
Evaluating partial substitution of corn with wheat or barley on the growth performance, blood antioxidant capacity, intestinal health, and fecal microbial composition of growing pigs
Bacillus coagulans addition in weaned piglets’ diet and its effect on performance and intestinal microbiota
Effects of energy and dietary fiber on mammary development in gilts
Dietary supplementation with lysine (protein) stimulates mammary development in late pregnant gilts
Growth response to the combination of digestible threonine to lysine ratio in corn-soybean meal diets with and without distillers dried grains with solubles in growing-finishing pig’s diet
Data sheets: raw materials and additives
Effects of dietary supplementation with Bacillus subtilis in growth performance and gut health of weaned piglets
Effects of dietary fiber supplementation in gestating sow on fetal growth and placental development and function through serotonin signaling pathway
Effect of maternal or post‐weaning methyl donor supplementation on growth performance, carcass traits, and meat quality of pig offspring
Effects of Eucommia ulmoides leaf extract supplementation in growing-finishing pig carcass traits and lipid metabolism
Effects of supplementing gallic acid on growth performance and plasma antioxidant status of high and low weaning weight piglets
Carbohydrase supplementation in lactating sow diet and its effects on the fecal microbiome of sow and piglet
Adding high‐dosing Aspergillus oryzae phytase to growing-finishing pig diets
Diet and microbiota-gut-brain axis in relation to tail biting in pigs
Including high oleic soybean oil in growing-finishing pig diet, response of growth performance and carcass characteristics
Pre-weaning adaptation responses in piglets fed milk replacer with gradually increasing amounts of wheat
Supplementing late gestation and lactation sow diets with dietary lysolecithin
Different levels of organic zinc supplementation and its effects on performance and pork quality
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