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Abstracts - Nutrition

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Abstract

Impact of various supplemental methionine sources in finishing pig diets on growth performance, carcass traits, cutting yields, and meat quality

Carcass yield and meat quality may not be affected by methionine source supplemented in finishing pig diets.

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Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs

Reducing dietary crude protein content in growing-finishing diets may not affect growth performance, carcass traits, and nutrient digestibility in a well-adapted phase feeding program.

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Impact of zinc supplementation on growth performance and body composition in grow-finishing pigs under heat stress

Current zinc recomendations may not optimize growth in finishing pigs under thermoneutral and heat stress conditions.

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The effect of different dietary protein sources on growth performance, antioxidant capacity, immunity, faecal microbiota and metabolites in weaned piglets

The nature of the protein source used in the diet may affect antioxidant capacity, immune function, and the fecal bacterial community and metabolites of weaned piglets.

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Benefits and challenges of sugar beet pulp in gestating sow diets

Higher dietary fiber in gestating sow diets may improve nitrogen retention and utilization.

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Impact of dietary neutral detergent fiber supplementation on carcass characteristics, amino acid profiles, and meat quality of finishing pigs by multi-omics analysis

Dietary neutral detergent fiber may regulate gut microbiota affecting lipid and amino acid metabolism with direct impact on carcass and meat quality in finishing pigs.

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The effect of dietary fiber on immunity and intestinal barrier function of different breeds of growing pigs

High dietary fiber regulated the composition of immune cells in different crossbreeds of growing pigs.

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Buckwheat protein added to weaned piglets’ diet positively affected growth performance, lipid metabolism, and systemic immunity through the modulation of gut microbiota

Buckwheat protein in weanling diets may improve performance and immune status in pigs.

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Nitrogen utilization in gestating sows: Impact of dietary fiber, crude protein level, and gestation stage

A high dietary fiber diet improves nitrogen utilization even if sows are fed a low crude protein diet.

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333 Emerging Voices - Evaluation of the inclusion of Tenebrio molitor meal in pig’s diet

Doctoral thesis from the University of Milan (Italy), advised by Luciana Rossi.

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The effect of sugary and salty former food products in pig diets on energy and nutrient digestibility, growth performance and carcass composition

Sugary and salty former food products as a feed ingredient alternative in gowing-finishing diets for pigs.

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The impact of dried cabbage (Brassica oleracea var. capitata) waste meal as feed in growing-finishing pigs

Dried cabbage by-product may be a suitable ingredient for growing-finishing diets to improve sustainability and return.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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The effect of different fiber sources in antibiotic-free diets on growth, immune responses, intestinal barrier function and microbiota in weaned piglets

The supplementation of wheat bran to antibiotic-free diets improves performance and intestinal health in weaned pigs.

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Negative dietary cation-anion difference and calcidiol supplementation in transition diets fed to sows and its impact on piglet survival, piglet weight, and sow metabolism

The modulation of dietary anion-cation difference may enhance sow performance.

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The impact of low or normal birth weight, and dairy or non-dairy sources of fat in the diet, on muscle fiber, connective tissue and pork quality characteristics

Dietary dairy high-fat supplementation at weaning may smooth carcass quality differences at slaughter between low birth weight and normal birth weight piglets.

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Effects of arazyme in combination with dietary carbohydrolases on odor emission and gut microbiome in growing-finishing pigs

Dietary supplementation of arazyme and carbohydrolases effectively controls noxious gas emissions and improves health and meat quality in growing-finishing pigs.

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