
Abstracts - Nutrition
Impact of various supplemental methionine sources in finishing pig diets on growth performance, carcass traits, cutting yields, and meat quality
Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs
Impact of zinc supplementation on growth performance and body composition in grow-finishing pigs under heat stress
The effect of different dietary protein sources on growth performance, antioxidant capacity, immunity, faecal microbiota and metabolites in weaned piglets
Benefits and challenges of sugar beet pulp in gestating sow diets

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Impact of dietary neutral detergent fiber supplementation on carcass characteristics, amino acid profiles, and meat quality of finishing pigs by multi-omics analysis
The effect of dietary fiber on immunity and intestinal barrier function of different breeds of growing pigs
Buckwheat protein added to weaned piglets’ diet positively affected growth performance, lipid metabolism, and systemic immunity through the modulation of gut microbiota
Nitrogen utilization in gestating sows: Impact of dietary fiber, crude protein level, and gestation stage
333 Emerging Voices - Evaluation of the inclusion of Tenebrio molitor meal in pig’s diet
Doctoral thesis from the University of Milan (Italy), advised by Luciana Rossi.
The effect of sugary and salty former food products in pig diets on energy and nutrient digestibility, growth performance and carcass composition

Data sheets: raw materials and additives


The impact of dried cabbage (Brassica oleracea var. capitata) waste meal as feed in growing-finishing pigs
The effect of different fiber sources in antibiotic-free diets on growth, immune responses, intestinal barrier function and microbiota in weaned piglets
Negative dietary cation-anion difference and calcidiol supplementation in transition diets fed to sows and its impact on piglet survival, piglet weight, and sow metabolism
The impact of low or normal birth weight, and dairy or non-dairy sources of fat in the diet, on muscle fiber, connective tissue and pork quality characteristics
Effects of arazyme in combination with dietary carbohydrolases on odor emission and gut microbiome in growing-finishing pigs
Acute and persistent oral glutamine supplementation and its impact on low and normal birthweight pre-weaning piglets


Authors
Flavor in diets: Effect on sow feed intake, lactation performance, and subsequently weaned pig nursery performance
Phytase and non-starch polysaccharide-hydrolizing enzymes and its impact on trace element deposition, intestinal morphology, and cecal microbiota of growing-finishing pigs
Effect of dietary benzoic acid and supplemental enzymes on fiber-fermenting taxa and metabolites in the cecum of weaned pigs
Effect of supplementing sows and piglets with Bacillus spp. under E. coli challenge
333 Emerging voices - Tributyrin supplementation as functional feed additive positively impacts the growth performance, metabolic status and gut microbiota in weaned piglets
Doctoral thesis from the Veterinary Medicine and Animal Sciences Department, Università degli Studi di Milano (Italy), advised by Luciana Rossi.
Effects of dietary inclusion of fermented sorghum distiller’s dried grains with soluble on carcass traits and meat quality in growing-finishing pigs

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