High doses of 25(OH)D3 may improve immune functions and the antioxidant capacity in weaned pigs.

Lysophospholipid supplementation during lactation may improve nutrient digestibility and of sow productivity.

A low amylose/amylopectin ratio may promote meat quality traits by inducing lower drip loss and firmness in pork.

Vitamin B2 by-products may be a cost-effective substitute for partially replacing corn and soybean meal in growing-finishing pigs.