Page 29 of articles about slaughterhouse

In the 3rd quarter of 2010, just under 2 million tonnes of meat were produced from commercial slaughtering in Germany, 4.2% more than in the same quarter a year earlier. As further reported by the Federal Statistical Office (Destatis), this rise was mainly due to the significant increase in the number of pigs slaughtered. The production of poultry meat is also on the rise, while the production of beef is declining.

The investment, as well as the mergers, made during the last 10 years have led to the creation of large groups of slaughterhouses, usually multi-species, that operate in different countries and often include processing activities. Danish Crown, a witness to the continuing changes in the European slaughterhouse sector and holder of the second place title in 2009, has been situated in first place after last October’s acquisition of the German company, D&S Fleisch.

Pig meat production went down by 3,9 % year-on-year to 66187 tonnes. Numbers of slaughtered pigs decreased to 753.333 heads, i.e. by 4,6 % year-on-year, but numbers of slaughtered sows were by 13,7 % higher than in the 3rd quarter of the previous year. Deficit of foreign trade in pig meat exceeded 40 thousand tonnes. Import of live pigs went down year-on-year by 26,5 % (6.100 tonnes in total), whereas export rose by 81,2 % to 3.951 tonnes.

Pig producers and abattoirs are saving time and money with the new BPEX electronic pig movement project, known in short as eAML2. The system is currently being trialled in all assured abattoirs and will go live across the industry in April 2011 for England and Wales. It has combined the Animal Movement Licence (AML2) and Food Chain Information (FCI) forms – required when pigs are moved from farm to slaughter – and made the whole process electronic.

Agriculture Assistant Secretary for Livestock, Davinio Catbagan and Acting Executive Director of the National Meat Inspection Service (NMIS) Atty. Jane Bacayo sign a Memorandum of Agreement on the Meat Establishment Improvement Program along with mayors of recipient municipalities on October 18, 2010.

The National Meat Inspection Service (NMIS) is eyeing to upgrade 12 slaughterhouse facilities in the country.

Although the German pig herd has shrunk over the past couple of years, German producers are importing increasing numbers of slaughter hogs and piglets from other countries, in particular Denmark.

As part of the U.S. Department of Agriculture’s (USDA) ‘Know Your Farmer, Know Your Food’ initiative, USDA’s Food Safety and Inspection Service (FSIS) announced the availability of the compliance guide for mobile slaughter units.

USDA unveiled a gap analysis study today that maps the locations of small livestock producers by county and compares production to the availability of small slaughter processing facilities as well as rendering plants.